Chemical composition of tea

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What is the chemical composition of tea?

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Author Year Title Journal Volume Pages URL Name of Database Database Provider Notes
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Jen-Kun Lin, Chih-Li Lin, Yu-Chih Liang, Shoei-Yn Lin-Shiau, and I-Ming Juan 1998 Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas Journal of Agricultural and Food Chemistry 46 (9) 3635,3642 [14] ePlantLIBRA PlantLIBRA C0662
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Wei,K., Wang,L-Y., Zhou,J., He,W., Zeng,J-M., Jiang,Y-W. and Cheng H 2012 Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinenesisL.) by HPLC Food Chemistry 130 720,724 [36] ePlantLIBRA PlantLIBRA J0007
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Xin-Chao,W., Liang,C., Chun-Lei,M., Ming-Zhe,Y., Ya-Jun Yang 2008 Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze Journal of Food Composition and Analysis 23(1) 9,14 [39] ePlantLIBRA PlantLIBRA J0121
Yang,Z., Pei,C., Longze,L., Harnly,J.M., Liangli,Y., Zhangwan,L. 2011 Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS. Food Chemistry 126(3) 1269,1277 [40] ePlantLIBRA PlantLIBRA J0123
Yixiang,W., Qing,L., Qian,W., Junhong,L., Lili,L., Xiaohui,C., Kaishun,B. 2011 Simultaneous determination of seven bioactive components in Oolong Tea Camellia sinensis: Quality control by chemical composition and HPLC fingerprints Journal of Agricultural and Food Chemistry 60 (1) 256,260 [41] ePlantLIBRA PlantLIBRA J0124
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