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  • Risks and benefits related to consumption of vegetables
    ...ldren having a low vegetable diet (low vegetable diet assumed to be a junk-food rich diet). ...of the most important risks and benefits of vegetables vs. supplements and food fortification promised on month 18 (could this be replaced with the case re
    2 KB (322 words) - 11:18, 13 March 2009
  • Fosie (project)
    ...pproach will be used in the future for evaluation of chemicals consumed in food and are embodied in the SPS agreement of the WTO. However, it is not laid d ...ding possible interactions between individual chemicals and effects of the food matrix;
    2 KB (367 words) - 14:33, 21 December 2007
  • Open assessment
    * [[Benefit-risk assessment of food supplements]] more information about tiers * '''European Food Safety Authority (EFSA), 2014. Discussion Paper: Transformation to an Open
    36 KB (5,339 words) - 09:03, 15 September 2015
  • Food intake in Finland
    [[Category:Food]] What is intake of different food items (especially fish) in Finland in age groups 0-64 years?
    9 KB (1,302 words) - 15:45, 15 April 2016
  • Food intake in Spain
    [[Category:Food]] Food intake in Spain for age groups 0-65+ years
    2 KB (305 words) - 14:25, 16 July 2013
  • Food intake in Denmark
    [[Category:Food]] Food intake in Denmark for age groups 0-65 years.
    2 KB (309 words) - 14:25, 16 July 2013
  • Beneris work packages
    === WP2.1 Food intake studies === *To estimate average nutrient intakes and food consumption in various subgroups based on national registries in three coun
    8 KB (1,201 words) - 09:22, 22 March 2010
  • Evaluating impact on health of animals and plants
    ...ion of a reduce of production-distorting support and an increased focus on food safety and quality, rural development, and environmental services for socie ...ents (sedatives, pain killers, etc.), Vaccines, Care products, Nutritional supplements and feed additives.
    8 KB (1,203 words) - 07:15, 24 July 2009
  • Plantlibra
    ...'' is an EU-funded research project about risks and benefits of plant food supplements. [[Plant-based food supplements]] ([[PFS]]) have been and are increasingly used across the European Union,
    8 KB (1,115 words) - 13:20, 22 February 2016
  • Toxic equivalency factor references
    ..., and Toyoda, M. (2002). Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8- ...se, glutathione S-transferase and epoxide hydrolase activities in the rat. Food Chem Toxicol 22(12):977-982.
    64 KB (8,348 words) - 07:45, 29 January 2011
  • TEF estimates
    indicating possible bioaccumulative properties in the food presence of PBDDs and PBDFs in human food as well as in
    40 KB (6,093 words) - 21:35, 26 April 2010
  • Benefit-risk assessment of food supplements
    ...pplements''' is a [[method]] about making assessments for plant-based food supplements (PFS).<ref>The research leading to these results has received funding from ...is a good method for making benefit-risk assessments for plant-based food supplements such that it has the following properties?
    19 KB (2,941 words) - 12:53, 15 August 2011
  • Risk-benefit assessment for food supplements
    #REDIRECT [[Benefit-risk assessment of food supplements]]
    57 bytes (6 words) - 05:15, 2 June 2010
  • Benefit-risk assessment of plant-based food supplements
    [[Category:Food supplements]] ...food supplements''' looks at the acceptability of several plant-based food supplements ([[PFS]]).
    6 KB (784 words) - 13:39, 6 June 2012
  • PFS
    #REDIRECT [[Plant-based food supplements]]
    42 bytes (4 words) - 19:11, 5 June 2010
  • Plant-based food supplements
    ...and marketed to consumers as food supplements, i.e. products that are not food as such but are claimed to have some positive effects on nutrition or physi
    307 bytes (44 words) - 12:45, 15 June 2012
  • What are the hormonal disrupters?
    ...iage until the leaves drop off in the autumn. The leaf litter provides the food for earthworms and insects, so these animals accumulate large amounts of th ...ogens and derivatives of female sex hormones are marketed widely as health supplements. These may well be advertised in the same magazine which is running a “sh
    9 KB (1,480 words) - 13:00, 8 July 2010
  • Should we be concerned about the amounts of additives in our diet?
    ...ves in Europe have been given an E-number, and their presence is listed on food packaging by this E number or by their chemical name. ..., most of which have not been fully characterised or tested. Therefore the food itself poses in principle a far higher risk than the additives.
    7 KB (1,150 words) - 13:53, 6 July 2010
  • EFSA: Guidance on human health risk-benefit assessment of foods
    European Food Safety Authority (EFSA), Parma, Italy<ref>[http://www.efsa.europa.eu/de/scd intended for use as ingredients in food supplements, on request of EFSA. EFSA Journal 2009; 7(9):1249. [19 pp.].
    93 KB (14,186 words) - 10:12, 15 June 2012
  • Common currency in health assessments
    ...ency methodology presented in this document answers to the need to develop food supplement benefit-risk methodology. ...s problem. This document reviews identifying a common metric to be used in food supplement benefit-risk assessments. Several European research projects hav
    42 KB (6,236 words) - 08:44, 2 December 2011

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