Difference between revisions of "User:Mikko Pohjola"

From Testiwiki
Jump to: navigation, search
m (→‎Areas of interest)
m (→‎Current research)
Line 24: Line 24:
 
==Current research==
 
==Current research==
  
−
:[[:op_fi:Keskustelu:Ympäristöstä aiheutuvien terveyshaittojen arviointi|TEKAISU]]
+
:[[:op_fi:Tekaisu|TEKAISU]]
  
 
==Publications==
 
==Publications==

Revision as of 06:39, 18 September 2012

Mikko Pohjola

Visiting researcher (1.1.2012→)
National Institute for Health and Welfare (THL)
Department of Environmental Health
Assessment and Modelling Unit
P.O.Box 95, FI-70701 Kuopio, Finland
email: firstname.lastname@thl.fi

Areas of interest

Pragmatism
Health
Well-being | Well-being
Physical exercise

Education

Master program in Sports and Exercise Technology, University of Jyväskylä, 2011 →
PhD student in Environmental Health, University of Eastern Finland, 2007→
M.Sc (Tech.), in Industrial Engineering and Management, University of Oulu, 2006
Approbatur (15 Finnish study credits) in Sports Medicine, University of Kuopio, 1996

Current research

TEKAISU

Publications

Articles in scientific journals

  • Pohjola, M.V., Pohjola, P., Paavola, S., Bauters, M., Tuomisto, J.T., 2011. Pragmatic Knowledge Services. Journal of Universal Computer Science 17:472-497. http://dx.doi.org/10.3217/jucs-017-03-0472
  • Pohjola, M.V., Tuomisto, J.T., 2011. Openness in participation, assessment, and policy making upon issues of environment and environmental health: a review of literature and recent project results. Environmental Health 10:58. http://dx.doi.org/10.1186/1476-069X-10-58
  • Verhagen, H., Tijhuis, M.J., Gunnlaugsdόttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F., 2012. State of the art in benefit–risk analysis: introduction. Food Chem. Toxicol. 2012, 50:2-4. http://dx.doi.org/10.1016/j.fct.2011.06.007 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdόttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N. Leino, O., van Leeuwen, F.X., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H., 2012. State of the art in benefit–risk analysis: food and nutrition. Food Chem. Toxicol. 2012, 50:5-25. http://dx.doi.org/10.1016/j.fct.2011.06.010 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Luteijn, J.M., White, B.C., Gunnlaugsdόttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., McCarron, P.A., Verhagen, H., 2012. State of the art in benefit–risk analysis: medicines. Food Chem. Toxicol. 2012, 50:26-32. http://dx.doi.org/10.1016/j.fct.2011.06.008 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Magnússon, S.H., Gunnlaugsdόttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H., 2012. State of the art in benefit–risk analysis: food microbiology. Food Chem. Toxicol. 2012, 50:33-39. http://dx.doi.org/10.1016/j.fct.2011.06.005 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Pohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdόttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnusson, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H., 2012. State of the art in benefit–risk analysis: environmental health. Food Chem. Toxicol. 2012, 50:40-55. http://dx.doi.org/10.1016/j.fct.2011.06.004 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Kalogeras, N., Odekerken-Schroder, G., Pennings, J.M., Gunnlaugsdόttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnusson, S.H., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen, H., 2012. State of the art in benefit–risk analysis: economics and marketing–finance. Food Chem. Toxicol. 2012, 50:58-66. http://dx.doi.org/10.1016/j.fct.2011.07.066 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Ueland, Ø., Gunnlaugsdόttir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H., 2012. State of the art in benefit–risk analysis: consumer perception. Food Chem. Toxicol. 2012, 50:67-76. http://dx.doi.org/10.1016/j.fct.2011.06.006 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.
  • Tijhuis, M.J., Pohjola, M.V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Poto, M., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F., Verhagen, H., 2012. Looking beyond Borders: Integrating best practices in benefit-risk analysis into the field of food and nutrition. Food Chem. Toxicol. 2012, 50:77-93. http://dx.doi.org/10.1016/j.fct.2011.11.044 In Brian G. Lake, Mariken J. Tijhuis and Hans Verhagen (Eds.), BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food. Food Chem. Toxicol. 2012, 50:1-91.

Other

  • Tuomisto, J.T., Pohjola, M.V. (Eds.), 2007. Open Risk Assessment – a new way of providing information for decision-making. Publications of the National Public Health Institute B18/2007, KTL – National Public Health Institute, Kuopio.
  • Pohjola, M.V., Tuomisto, J.T., 2007. Open collaboration in risk assessment. In Society for Risk Analysis Annual meeting 2007, Risk 007: Agents of Analysis. San Antonio, USA 9-12 December 2007, Society for Risk Analysis. http://birenheide.com/sra/2007AM/program/singlesession.php3?sessid=M5&order=21#21
  • Pohjola, M.V., Tuomisto, J.T., 2008. Open assessment on impacts of emission trade on city-level. In Society for Risk Analysis Annual meeting 2008, Risk Analysis: The Science and the Art. Boston, USA 7-10 December, Society for Risk Analysis. http://birenheide.com/sra/2008AM/program/singlesession.php3?sessid=P&order=120#120
  • Tuomisto, J.T., Pohjola, M.V., 2008. Risk assessment method based on strict scientific criticism. In Society for Risk Analysis Annual meeting 2008, Risk Analysis: The Science and the Art. Boston, USA 7-10 December, Society for Risk Analysis. http://birenheide.com/sra/2008AM/program/singlesession.php3?sessid=P&order=124#124
  • Pohjola, M.V., 2008. Riskinarvioinnin tarkoitus. Teoksessa M. Nikkarinen et al. (Toim.) Metallien yhdennetty kohdekohtainen riskinarviointi. Kuopion yliopisto, ympäristötieteen tiedekunta.
  • Tuomisto, J.T, Pohjola, M.V., 2008. Riskinarvioinnin yleiset rakenteet ja prosessit. Teoksessa M. Nikkarinen et al. (Toim.) Metallien yhdennetty kohdekohtainen riskinarviointi. Kuopion yliopisto, ympäristötieteen tiedekunta.
  • Pohjola, M.V., Kollanus, V., Jantunen, M., Ahtoniemi, P., Tuomisto, J.T. 2009. Open assessment on impacts of emission trade on city-level. In Climate Change: Global Risks, Challenges and Decisions. Copenhagen, Denmark 10-12 March 2009, IOP Conf. Series: Earth and Environmental Science 6 (2009). http://dx.doi.org/10.1088/1755-1307/6/54/542010
  • Pohjola M.V., Tuomisto, J.T., Tainio, M. 2010. Properties of good assessment: The factors that contribute to assessment performance [abstract]. In Proceedings of the Society for Risk Analysis Europe annual meeting, King's College, London 21-23 June 2010 SRAE; 2010, 65. http://www.sraeurope.org/filedown.aspx?file=3778
  • Tuomisto J.T., Pohjola M.V., 2010. Open collaboration in environment and health policy support. Meeting Abstract: 2010 Joint Conference of International Society of Exposure Science (ISES) & International Society for Environmental Epidemiology (ISEE), 28 August - 1 September 2010, Seoul, Korea.
  • Pohjola, M.V., Pohjola, P., Paavola, S., Tuomisto, J.T., 2010. Knowledge Services in Support of Converging Knowledge, Innovation, and Practice. In Proceedings of I-KNOW 2010 1-3 September 2010, Graz, Austria. pp. 255-266. http://i-know.tugraz.at/2010/full_proceedings_i-know_2010
  • Pohjola, M.V., Tuomisto, J.T., 2011. Assessment is to act – Collaborative creation of social knowledge in environmental health assessment and policy-making. Meeting Abstract: 23rd Annual Conference - International Society for Environmental Epidemiology (ISEE), 13-16 September, Barcelona, Spain.

See also

Keywords

Files

<mfanonymousfilelist></mfanonymousfilelist>

Retrieved from "http://www.opasnet.org/testiwiki/index.php?title=User:Mikko_Pohjola&oldid=26378"