Difference between revisions of "State of the art in benefit–risk analysis: Economics and Marketing-Finance"

Revision as of 10:12, 18 April 2012

Title

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Authors and contact information

N. Kalogeras, Corresponding author contact information, E-mail the corresponding author,

(Maastricht University, School of Business and Economics, The Netherlands, N.Kalogeras@maastrichtuniversity.nl)

G. Odekerken-Schröder,

(Maastricht University, School of Business and Economics, The Netherlands)

J.M.E. Pennings,

(Maastricht University, School of Business and Economics, The Netherlands)

H. Gunnlaugsdόttir

(Matís, Icelandic Food and Biotech R&D, Iceland)

F. Holm

(FoodGroup Denmark & Nordic NutriScience, Denmark)

O. Leino

(National Institute for Health and Welfare, Finland)

J.M. Luteijn

(University of Ulster, School of Nursing, United Kindom)

S.H. Magnússon

(Matís, Icelandic Food and Biotech R&D, Iceland)

M.V. Pohjola

(National Institute for Health and Welfare, Finland)

M.J. Tijhuis

(Maastricht University, School of Business and Economics, The Netherlands)

(National Institute for Public Health and the Environment, The Netherlands)

J.T. Tuomisto

(National Institute for Health and Welfare, Finland)

Ø. Ueland

(Nofima, Norway)

B.C. White

(University of Ulster, Department of Pharmacy & Pharmaceutical Sciences, School of Biomedical Sciences, Northen Ireland, United Kindom)

H. Verhagen

(National Institute for Public Health and the Environment, The Netherlands)

(Maastricht University, NUTRIM School for Nutrition, Toxicology and Metabolism, The Netherlands)

(University of Ulster, Northern Ireland Centre for Food and Health, Northern Ireland, United Kindom)