Difference between revisions of "ERF of omega-3 fatty acids on intelligence quotient"

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'''Scope'''<br>
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==Scope==
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'''Exposure-response of fish oil intake for IQ change in children''' describes the quantitative relationship between exposure to fish oils via fish ingestion and intelligence quotient (IQ) score in children.  
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'''[[ERF]] of omega-3 fatty acids on intelligence quotient''' describes the quantitative relationship between (prenatal) exposure to omega-3 fatty acids and intelligence quotient (IQ) score (in children).  
  
 
== Definition ==  
 
== Definition ==  
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Exposure-response of fish oil intake for IQ change in children is indexed by variable age. It applies to first two age categories.
 
  
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=== Causality ===  
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=== Causality ===
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List of parents:
 
List of parents:
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* None
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* none
  
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=== Data ===  
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=== Data ===
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List of data files or sources:
 
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* item 1
 
  
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=== Formula ===
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'''Actual content'''
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Analytica_id:
 
  
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<anacode></anacode>  
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The study by Cohen2005 estimates that increasing maternal docosahexaenoic acid (DHA) intake by 100 mg/day increases child IQ by 0.13 points <ref> Methyl mercury: Cohen(2005b)</ref> {{disclink|Other references}}
  
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=== Unit ===
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=== Formula ===
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Analytica_id:
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<anacode>0.13</anacode>
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== Unit ==
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IQ points/(100mg omega-3/d)
  
 
== Result ==
 
== Result ==
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0.13
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==References==
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<references/>

Revision as of 12:41, 9 February 2008

Scope

ERF of omega-3 fatty acids on intelligence quotient describes the quantitative relationship between (prenatal) exposure to omega-3 fatty acids and intelligence quotient (IQ) score (in children).

Definition

Causality

List of parents:

  • none

Data

Actual content

The study by Cohen2005 estimates that increasing maternal docosahexaenoic acid (DHA) intake by 100 mg/day increases child IQ by 0.13 points [1] D↷

Formula

Analytica_id:

<anacode>0.13</anacode>

Unit

IQ points/(100mg omega-3/d)

Result

0.13

References

  1. ↑ Methyl mercury: Cohen(2005b)
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