Difference between revisions of "Benefit-risk assessment of fish consumption for Beneris"

From Testiwiki
Jump to: navigation, search
(Scope)
m (Boundaries)
Line 16: Line 16:
 
**PCBs
 
**PCBs
 
**Hg (as MetHg)
 
**Hg (as MetHg)
*Nutritional constituents relevant from the human health point of view include many and can be viewed here. However, readily usable beneficial constituents with quantitative dose-response information available included in the asessment at the moment are:
+
*Nutritional constituents relevant from the human health point of view include many and can be viewed  
 +
[[http://heande.pyrkilo.fi/heande/index.php/Benefit-risk_assessment_of_fish_and_related_policy_options| here]]. However, readily usable beneficial constituents with quantitative dose-response information available included in the asessment at the moment are:
 
**fish oils
 
**fish oils
 
**omega-3 PUFAs (omega-3 polyunsaturated fatty acids)
 
**omega-3 PUFAs (omega-3 polyunsaturated fatty acids)

Revision as of 13:24, 30 October 2007

Scope

Error creating thumbnail: Unable to save thumbnail to destination

Draft cause-effects diagrams D↷

Purpose

Net health effects of fish consumption due to intake of beneficial nutrients and constituents and on the other hand, exposure to environmental contaminants taken up by fish.

Boundaries

  • Environmental contaminants relevant from the human health point of view and thus included in the assessment are:
    • PCDD/Fs
    • PCBs
    • Hg (as MetHg)
  • Nutritional constituents relevant from the human health point of view include many and can be viewed

[here]. However, readily usable beneficial constituents with quantitative dose-response information available included in the asessment at the moment are:

    • fish oils
    • omega-3 PUFAs (omega-3 polyunsaturated fatty acids)
  • European subpopulations included in the assessment:
    • Finland
    • Ireland
    • Spain
    • Denmark
  • Current situation (BAU)

Scenarios

BAU-type assessment (business-as-usual assessment), i.e. a burden-of-disease assessment with only one decision scenario. D↷

Intended users

Experts, researchers and decision makers in the field of environmental health, anyone interested and concerned with beneficial and hazardous constituents in fish species in the markets.

Participants

Participation basically completely open. Some parts containing original data will be protected.

  • Everyone interested
  • Beneris researchers (full access to the protected parts)

Definition

Template:Kaavio tähän

Decision variables

  • None at the moment

D↷

Indicators

  • [[Variable:]]

Other variables

  • [[Variable:]]
  • [[Variable:]]
  • [[Variable:]]
  • Variable:Body weight
  • [[Variable:]]
  • [[Variable:]]
  • [[Variable:]]

Indices

Age categorizations
  • 0 to 2 years
  • 2 to 6 years
  • 6 to 18 years
  • 18-65 years
Gender categorizations
  • Men
  • Women
Smoking categorizations
  • Smokers
  • Non-smokers
Socio-economic status categorizations
  • ?
  • ?
  • ?


Fish species, not specified yet
  • Farmed_salmon(sea+inland)
  • Wild_salmon(sea)
  • Herring_(sea)
  • White_fish(sea)
  • Sprat(sea)
  • Perch(sea)
  • Flounder(sea)
  • Pike-perch(sea)
  • Bream(sea)
  • Pike(sea)
  • Vendace(sea)
  • Burbot(sea)
  • Wild_salmon(inland)
  • White_fish(inland)
  • Perch(inland)
  • Pike-perch(inland)
  • Bream(inland)
  • Pike(inland)
  • Vendace(inland)
  • Burbot(inland)


Analyses

Result

Results

Conclusions