Difference between revisions of "Variable:Assessment:Nutritional benefits and risks of PCDD/F exposure of fish consumption in Finnish children and adults"
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| − | ![[ | + | ! Nutritional benefits and risks of PCDD/F exposure of fish consumption in Finnish children and adults [[Media:Valikaavio_RBA_Fish_PCDDs_A_vs._C_25102007_ak_XML.ANA| Analytica model as xml-code]] |
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| − | | [[Variable:]] | [[Variable:]] | [[Variable:]] | [[Variable:]] | + | | [[Variable:Domestic fish consumption of a general population]] | [[Variable:Domestic fish consumption of pregnant women]] | [[Variable:Exposure-response of PCDD/F intake for dental aberrations risk in children]] | [[Variable:Exposure-response of PCDD/F intake for total cancer risk in adults]] | [[Omega-3 fatty acid beneficial effects on central nervous system development in chidren]] | [[Variable:Omega-3 fatty acid protection against cancer]] |
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===Indicators=== | ===Indicators=== | ||
| − | *[[Variable:]] | + | *[[Variable:Exposure-response of PCDD/F intake for dental aberrations risk in children]] |
| + | *[[Variable:Exposure-response of PCDD/F intake for total cancer risk in adults]] | ||
| + | *[[Omega-3 fatty acid beneficial effects on central nervous system development in chidren]] | ||
| + | *[[Variable:Omega-3 fatty acid protection against cancer]] | ||
===Other variables=== | ===Other variables=== | ||
| − | *[[Variable: | + | *[[Variable:Domestic fish consumption of a general population]] |
| − | * | + | *[[Variable:Domestic fish consumption of pregnant women]] |
===Indices=== | ===Indices=== | ||
Revision as of 12:08, 5 November 2007
| Nutritional benefits and risks of PCDD/F exposure of fish consumption in Finnish children and adults Analytica model as xml-code |
|---|
| Variable:Domestic fish consumption of a general population | Variable:Domestic fish consumption of pregnant women | Variable:Exposure-response of PCDD/F intake for dental aberrations risk in children | Variable:Exposure-response of PCDD/F intake for total cancer risk in adults | Omega-3 fatty acid beneficial effects on central nervous system development in chidren | Variable:Omega-3 fatty acid protection against cancer |
Contents
Scope
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Purpose
This assessment evaluates the effects of methyl mercury and omega-3 fatty acids on development of IQ in children. The source of exposure is Finnish fish consumption.
Boundaries
- Finnish fish consumption (population of Finland)
- Current situation
Scenarios
This study is a business-as-usual, i.e. a burden-of-disease assessment with only one decision scenario.
Intended users
Experts, researchers and decision makers in the field of environmental health, anyone interested and concerned with beneficial and hazardous constituents in fish species in the markets and especially the net health consequences of fish consumption to infants.
Participants
Participation basically open. Some parts containing original data will be protected.
- Everyone interested
- Beneris researchers (full access to the protected parts)
Definition
Decision variables
- None
Indicators
- Variable:Exposure-response of PCDD/F intake for dental aberrations risk in children
- Variable:Exposure-response of PCDD/F intake for total cancer risk in adults
- Omega-3 fatty acid beneficial effects on central nervous system development in chidren
- Variable:Omega-3 fatty acid protection against cancer
Other variables
- Variable:Domestic fish consumption of a general population
- Variable:Domestic fish consumption of pregnant women
Indices
| Fish species |
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| Nutrient concentrations |
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| Nutrient intakes |
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| Age categories |
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