Difference between revisions of "Template:Farmed salmon assessment"

Latest revision as of 07:41, 31 December 2007

Benefit-risk assessment on farmed salmon: To the assessment page \| To the Analytica model
Decision variables: Variable:Recommendation for consumption of farmed salmon \| Variable:Pollutant concentration limits for fish feed
Indicators: Variable:Pollutant health risk due to the consumption of salmon \| Variable:Net health effects due to the consumption of salmon
Other variables: Variable:Persistent pollutant concentrations in fish feed \| Variable:Persistent pollutant concentrations in salmon \| Variable:Salmon intake in the population of the Western Europe \| Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe \| Variable:Dose-response function of persistent pollutants \| Variable:Omega-3 content in salmon \| Variable:Omega-3 intake due to salmon in the population of the Western Europe \| Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids \| Variable:Total mortality in the Western Europe \| Variable:Cardiovascular mortality in the Western Europe \| Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

@@ Line 14: / Line 14: @@
 [[Variable:Persistent pollutant concentrations in salmon]] |
 [[Variable:Salmon intake in the population of the Western Europe]] |
-[[Variable:Exposure to persistent pollutants in the population of the Western Europe]] |
+[[Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe]] |
 [[Variable:Dose-response function of persistent pollutants]] |
 [[Variable:Omega-3 content in salmon]] |