Difference between revisions of "Variable:Recommendation for consumption of farmed salmon"

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{{Farmed salmon assessment}}
 
{{Farmed salmon assessment}}
[[Category:Decisions]]
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[[Category:Policy options]]
  
 
==Scope==
 
==Scope==

Revision as of 09:05, 31 December 2007

Benefit-risk assessment on farmed salmon: To the assessment page | To the Analytica model
Decision variables:

Variable:Recommendation for consumption of farmed salmon | Variable:Pollutant concentration limits for fish feed

Indicators:

Variable:Pollutant health risk due to the consumption of salmon | Variable:Net health effects due to the consumption of salmon

Other variables:

Variable:Persistent pollutant concentrations in fish feed | Variable:Persistent pollutant concentrations in salmon | Variable:Salmon intake in the population of the Western Europe | Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe | Variable:Dose-response function of persistent pollutants | Variable:Omega-3 content in salmon | Variable:Omega-3 intake due to salmon in the population of the Western Europe | Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids | Variable:Total mortality in the Western Europe | Variable:Cardiovascular mortality in the Western Europe | Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

Scope

Recommendation for consumption of farmed salmon describes a decision about whether a general recommendation should be given to restrict the consumption of European farmed salmon to one meal (227 g) per month or not (business as usual, BAU).

Definition

Data

The motivation to this decision comes from the article by Hites et al. [1] that estimated the amount of farmed salmon that would exceed the pollutant risk limit (1 in 100 000 lifetime cancer risk) set by the U.S. EPA [2]. Based on this criteria, Hites concluded that farmed salmon should not be eaten more than one meal (8 oz or 227 g) per month.

Causality

Upstream variables

  • None

Unit

-

Formula

Dimensions used

<anacode>['Business as usual','Recommend restrictions to salmon consumption']</anacode>

Result

References

  1. R. A. Hites et al. Global assessment of organic contaminants in farmed salmon. Science, 9 Jan. 2004, p. 226
  2. U.S. Environmental Protection Agency: Recommendations for recreational fishing 199X