Difference between revisions of "Talk:Goherr: Task 5.3 Determinants of fish eating habits"
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What should the questionnaire include? | What should the questionnaire include? | ||
* How often and how much do you eat: | * How often and how much do you eat: | ||
| − | ** Salmon (size | + | ** Salmon (Baltic sea?) |
| − | ** | + | ** Herring (size separated?) |
| − | ** | + | *** If not eating: What are the main three reasons for you not to eat Baltic sea fish? (Or Priorities the following based on your reasons of not eating Baltic sea fish): |
| + | **** Don't like the taste | ||
| + | **** Not easily available | ||
| + | **** Difficult to cook | ||
| + | **** Harmful chemicals in it | ||
| + | **** I just prefer to eat some other fish | ||
| + | **** Don't like any kind of fish | ||
| + | **** Allergy | ||
| + | * Do you limit your consumption of Baltic sea fish (or fish in general?) because of the harmful chemicals in it? Yes/No | ||
| + | ** If Yes: Do you think you would consume more Baltic sea fish (salmon and herring?) if amount of the harmful chemicals would be lower? Yes/No | ||
| + | * Are you familiar with the current national recommendations of eating Baltic sea fish? Yes/no | ||
| + | * Are you familiar with the cardiovascular benefits of eating fish? Yes/No | ||
| − | * | + | Pro-Kala has done in Finland (2010) a questionnaire |
| − | * | + | |
| − | * | + | * 724 participants |
| − | * | + | * Questions on use frequencies, type of consumed fish foods, attitudes on herring, how fish eating is predicted to change in the future |
| − | * | + | ** 70% of participants consume herring at least time to time |
| + | ** 24% predicts that use of herring might increase in the near future | ||
| + | * Includes also question “I’ve stopped eating herring because of dioxins” | ||
| + | * *Seems not influence on use of herring | ||
| + | * Based on the questionnaire, population was divided into four groups of consumers: 23% spoiled youngsters (uusavuttomia), 14% critical hi-fi enthusiast, 37% passionate herring lovers and 26% concerned tradition treasurers | ||
Revision as of 11:01, 29 October 2015
What should the questionnaire include?
- How often and how much do you eat:
- Salmon (Baltic sea?)
- Herring (size separated?)
- If not eating: What are the main three reasons for you not to eat Baltic sea fish? (Or Priorities the following based on your reasons of not eating Baltic sea fish):
- Don't like the taste
- Not easily available
- Difficult to cook
- Harmful chemicals in it
- I just prefer to eat some other fish
- Don't like any kind of fish
- Allergy
- If not eating: What are the main three reasons for you not to eat Baltic sea fish? (Or Priorities the following based on your reasons of not eating Baltic sea fish):
- Do you limit your consumption of Baltic sea fish (or fish in general?) because of the harmful chemicals in it? Yes/No
- If Yes: Do you think you would consume more Baltic sea fish (salmon and herring?) if amount of the harmful chemicals would be lower? Yes/No
- Are you familiar with the current national recommendations of eating Baltic sea fish? Yes/no
- Are you familiar with the cardiovascular benefits of eating fish? Yes/No
Pro-Kala has done in Finland (2010) a questionnaire
- 724 participants
- Questions on use frequencies, type of consumed fish foods, attitudes on herring, how fish eating is predicted to change in the future
- 70% of participants consume herring at least time to time
- 24% predicts that use of herring might increase in the near future
- Includes also question “I’ve stopped eating herring because of dioxins”
- *Seems not influence on use of herring
- Based on the questionnaire, population was divided into four groups of consumers: 23% spoiled youngsters (uusavuttomia), 14% critical hi-fi enthusiast, 37% passionate herring lovers and 26% concerned tradition treasurers
