Difference between revisions of "Talk:Goherr: Task 5.3 Determinants of fish eating habits"
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* Level of education | * Level of education | ||
| − | * How often and how much do you eat: | + | * How often do you eat? and how much do you eat: {{attack|# |These could be left out, as we already have consumptioin data for Finland, Denmark and Sweden from EFSA.|--[[User:Arja|Arja]] ([[User talk:Arja|talk]]) 04:05, 3 November 2015 (UTC)}} |
| − | ** | + | ** Herring (size separated might be too difficult): Once or more per week, 1 - 3 times per month, Rarely, Don't eat at all |
| − | ** | + | ** Salmon (Baltic sea?): Once or more per week, 1 - 3 times per month, Rarely, Don't eat at all |
| − | *** If not eating: What are the main three reasons for you not to eat Baltic sea fish? ( | + | *** If not eating: What are the main three reasons for you not to eat Baltic sea fish? (or "Priorities the following based on your reasons of not eating Baltic sea fish, 1 = most important reason"): |
**** Don't like the taste | **** Don't like the taste | ||
**** Not easily available | **** Not easily available | ||
**** Difficult to cook | **** Difficult to cook | ||
| − | **** | + | **** Because of the harmful chemicals in it |
| − | **** I just prefer to eat some other fish | + | **** I just prefer to eat some other fish species |
**** Don't like any kind of fish | **** Don't like any kind of fish | ||
**** Allergy | **** Allergy | ||
| + | **** What else? | ||
* Do you limit your consumption of Baltic sea fish (or fish in general?) because of the harmful chemicals in it? Yes/No | * Do you limit your consumption of Baltic sea fish (or fish in general?) because of the harmful chemicals in it? Yes/No | ||
| − | ** If Yes: Do you think you would consume more Baltic sea fish (salmon and herring?) if amount of the harmful chemicals would be lower? Yes/No | + | ** If Yes: Do you think you would consume more Baltic sea fish (salmon and herring?) if amount of the harmful chemicals would be lower? Yes/No {{comment|# |If Yes, we should also know how much more. But to be able to define this, we would need to know the starting level of the consumption|--[[User:Arja|Arja]] ([[User talk:Arja|talk]]) 04:05, 3 November 2015 (UTC)}} |
* Are you familiar with the current national recommendations of eating Baltic sea fish? Yes/no | * Are you familiar with the current national recommendations of eating Baltic sea fish? Yes/no | ||
* Are you familiar with the cardiovascular benefits of eating fish? Yes/No | * Are you familiar with the cardiovascular benefits of eating fish? Yes/No | ||
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** 24% predicts that use of herring might increase in the near future | ** 24% predicts that use of herring might increase in the near future | ||
* Includes also question “I’ve stopped eating herring because of dioxins” | * Includes also question “I’ve stopped eating herring because of dioxins” | ||
| − | * *Seems not influence on use of herring | + | ** Seems not to influence on use of herring |
* Based on the questionnaire, population was divided into four groups of consumers: 23% spoiled youngsters (uusavuttomia), 14% critical hi-fi enthusiast, 37% passionate herring lovers and 26% concerned tradition treasurers | * Based on the questionnaire, population was divided into four groups of consumers: 23% spoiled youngsters (uusavuttomia), 14% critical hi-fi enthusiast, 37% passionate herring lovers and 26% concerned tradition treasurers | ||
Revision as of 04:05, 3 November 2015
What should the questionnaire include?
- Age
- Gender
- City
- Level of education
- How often do you eat? and how much do you eat: ⇤# : These could be left out, as we already have consumptioin data for Finland, Denmark and Sweden from EFSA. --Arja (talk) 04:05, 3 November 2015 (UTC)
- Herring (size separated might be too difficult): Once or more per week, 1 - 3 times per month, Rarely, Don't eat at all
- Salmon (Baltic sea?): Once or more per week, 1 - 3 times per month, Rarely, Don't eat at all
- If not eating: What are the main three reasons for you not to eat Baltic sea fish? (or "Priorities the following based on your reasons of not eating Baltic sea fish, 1 = most important reason"):
- Don't like the taste
- Not easily available
- Difficult to cook
- Because of the harmful chemicals in it
- I just prefer to eat some other fish species
- Don't like any kind of fish
- Allergy
- What else?
- If not eating: What are the main three reasons for you not to eat Baltic sea fish? (or "Priorities the following based on your reasons of not eating Baltic sea fish, 1 = most important reason"):
- Do you limit your consumption of Baltic sea fish (or fish in general?) because of the harmful chemicals in it? Yes/No
- If Yes: Do you think you would consume more Baltic sea fish (salmon and herring?) if amount of the harmful chemicals would be lower? Yes/No --# : If Yes, we should also know how much more. But to be able to define this, we would need to know the starting level of the consumption --Arja (talk) 04:05, 3 November 2015 (UTC)
- Are you familiar with the current national recommendations of eating Baltic sea fish? Yes/no
- Are you familiar with the cardiovascular benefits of eating fish? Yes/No
Pro-Kala has done in Finland (2010) a questionnaire
- 724 participants
- Questions on use frequencies, type of consumed fish foods, attitudes on herring, how fish eating is predicted to change in the future
- 70% of participants consume herring at least time to time
- 24% predicts that use of herring might increase in the near future
- Includes also question “I’ve stopped eating herring because of dioxins”
- Seems not to influence on use of herring
- Based on the questionnaire, population was divided into four groups of consumers: 23% spoiled youngsters (uusavuttomia), 14% critical hi-fi enthusiast, 37% passionate herring lovers and 26% concerned tradition treasurers
