Cite This Page
Bibliographic details for State of the art in benefit–risk analysis: Food microbiology
- Page name: State of the art in benefit–risk analysis: Food microbiology
- Author: Testiwiki contributors
- Publisher: Testiwiki, .
- Date of last revision: 20 April 2012 12:38 UTC
- Date retrieved: 1 June 2024 22:28 UTC
- Permanent URL: http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192
- Page Version ID: 24192
Citation styles for State of the art in benefit–risk analysis: Food microbiology
APA style
State of the art in benefit–risk analysis: Food microbiology. (2012, April 20). Testiwiki, . Retrieved 22:28, June 1, 2024 from http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192.
MLA style
"State of the art in benefit–risk analysis: Food microbiology." Testiwiki, . 20 Apr 2012, 12:38 UTC. 1 Jun 2024, 22:28 <http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192>.
MHRA style
Testiwiki contributors, 'State of the art in benefit–risk analysis: Food microbiology', Testiwiki, , 20 April 2012, 12:38 UTC, <http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192> [accessed 1 June 2024]
Chicago style
Testiwiki contributors, "State of the art in benefit–risk analysis: Food microbiology," Testiwiki, , http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192 (accessed June 1, 2024).
CBE/CSE style
Testiwiki contributors. State of the art in benefit–risk analysis: Food microbiology [Internet]. Testiwiki, ; 2012 Apr 20, 12:38 UTC [cited 2024 Jun 1]. Available from: http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192.
Bluebook style
State of the art in benefit–risk analysis: Food microbiology, http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192 (last visited June 1, 2024).
BibTeX entry
@misc{ wiki:xxx, author = "Testiwiki", title = "State of the art in benefit–risk analysis: Food microbiology --- Testiwiki{,} ", year = "2012", url = "http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192", note = "[Online; accessed 1-June-2024]" }
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "Testiwiki", title = "State of the art in benefit–risk analysis: Food microbiology --- Testiwiki{,} ", year = "2012", url = "\url{http://www.opasnet.org/testiwiki/index.php?title=State_of_the_art_in_benefit%E2%80%93risk_analysis:_Food_microbiology&oldid=24192}", note = "[Online; accessed 1-June-2024]" }