State of the art in benefit–risk analysis: Economics and Marketing-Finance
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Title
State of the art in benefit–risk analysis: Economics and Marketing-Finance
Authors and contact information
- N. Kalogeras, Corresponding author contact information, E-mail the corresponding author,
- (Maastricht University, School of Business and Economics, The Netherlands, N.Kalogeras@maastrichtuniversity.nl)
- G. Odekerken-Schröder,
- (Maastricht University, School of Business and Economics, The Netherlands)
- J.M.E. Pennings,
- (Maastricht University, School of Business and Economics, The Netherlands)
- H. Gunnlaugsdόttir
- (Matís, Icelandic Food and Biotech R&D, Iceland)
- F. Holm
- (FoodGroup Denmark & Nordic NutriScience, Denmark)
- O. Leino
- (National Institute for Health and Welfare, Kuopio Finland)
- J.M. Luteijn
- (University of Ulster, School of Nursing, United Kindom)
- S.H. Magnússon
- (Matís, Icelandic Food and Biotech R&D, Iceland)
- M.V. Pohjola
- (National Institute for Health and Welfare, Finland)
- M.J. Tijhuis
- (Maastricht University, School of Business and Economics, The Netherlands)
- (National Institute for Public Health and the Environment, The Netherlands)
- J.T. Tuomisto
- (National Institute for Health and Welfare, Finland)
- Ø. Ueland
- (Nofima, Norway)
- B.C. White
- (University of Ulster, Department of Pharmacy & Pharmaceutical Sciences, School of Biomedical Sciences, Northen Ireland, United Kindom)
- H. Verhagen
- (National Institute for Public Health and the Environment, The Netherlands)
- (Maastricht University, NUTRIM School for Nutrition, Toxicology and Metabolism, The Netherlands)
- (University of Ulster, Northern Ireland Centre for Food and Health, Northern Ireland, United Kindom)
