Difference between revisions of "Domestic fish consumption of the pregnant women in Finland"
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Revision as of 12:12, 9 February 2008
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Scope
The variable describes domestic fish consumption of Finnish pregnant women.
Definition
Causality
List of parents:
- None
Data
Fish consumption by pregnant women [1] for twelve various fish species commonly consumed in Finland as normal distributions (mean, SD).
<anacode>3.539 4.046 0.0988 0.1122 0.9498 1.512 5.589 5.162 1.526 3.585 8.691 9.747 2.31 1.904 0.5699 1.161 7.822 6.761 1.636 1.713 0.000e+000 0.000e+000 6.192 7.883 </anacode>
Unit
g/d of fish users
Result
| Fish species | Consumption |
|---|---|
| Baltic herring (Clupea harengus membras) | 3.539 |
| Herring (Clupea harengus) | 0.0988 |
| Vendace (Coregonus albula) | 0.9498 |
| Whitefish (Coregonus lavaretus) | 5.589 |
| Pike (Esox lucius) | 1.526 |
| Rainbow trout (Onchorhynchus mykiss) | 8.691 |
| Shrimp (Pandalus sp.) | 2.31 |
| Perch (Perca fluviatilis) | 0.5699 |
| Saithe (Pollachius virens) | 7.822 |
| Atlantic salmon (Salmo salar) | 1.636 |
| Pike-perch (Sander lucioperca) | 0 |
| Tuna (Thunnus thynnus) | 6.192 |
References
- ↑ Tero Hirvonen. 2007. Beneris_Food consumption pregnant women_FINLAND_300507_th.xls
