Long pages

Showing below up to 20 results in range #1 to #20.

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)

1. (hist) ‎TCDD project ‎[163,271 bytes]
2. (hist) ‎Global carbon budget ‎[148,858 bytes]
3. (hist) ‎State of the art in benefit–risk analysis: Food and nutrition ‎[143,359 bytes]
4. (hist) ‎Kopra ‎[126,649 bytes]
5. (hist) ‎Helsinki energy decision 2015 ‎[121,148 bytes]
6. (hist) ‎Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition ‎[111,550 bytes]
7. (hist) ‎IRIS/Weight-of-Evidence Characterizations ‎[98,250 bytes]
8. (hist) ‎EFSA: Guidance on human health risk-benefit assessment of foods ‎[94,975 bytes]
9. (hist) ‎State of the art in benefit–risk analysis: Economics and Marketing-Finance ‎[88,807 bytes]
10. (hist) ‎State of the art in benefit–risk analysis: Environmental health ‎[85,466 bytes]
11. (hist) ‎KTL Sarcoma study ‎[79,791 bytes]
12. (hist) ‎Pragmatic knowledge services ‎[76,456 bytes]
13. (hist) ‎Expolis/Materials ‎[74,391 bytes]
14. (hist) ‎State of the art in benefit–risk analysis: Consumer perception ‎[73,032 bytes]
15. (hist) ‎The Impacts of Urban Structure and the Related Consumption Patterns on the Carbon Emissions of an Average Consumer ‎[70,433 bytes]
16. (hist) ‎Impact calculation tool ‎[70,267 bytes]
17. (hist) ‎Open science and research roadmap 2014–2017 ‎[69,934 bytes]
18. (hist) ‎Integrating uncertainty to integrated assessment ‎[69,685 bytes]
19. (hist) ‎Assessment of impacts to environment and health in influencing manufacturing and public policy ‎[67,313 bytes]
20. (hist) ‎Openness in participation, assessment, and policy making upon issues of environment and environmental health: a review of literature and recent project results ‎[67,251 bytes]

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)