State of the art in benefit–risk analysis: Economics and Marketing-Finance

Title

State of the art in benefit–risk analysis: Economics and Marketing-Finance

Authors and contact information

:N. Kalogeras, Corresponding author contact information, E-mail the corresponding author,
:(Maastricht University, School of Business and Economics, The Netherlands, N.Kalogeras@maastrichtuniversity.nl)

:G. Odekerken-Schröder,
:(Maastricht University, School of Business and Economics, The Netherlands)

:J.M.E. Pennings,
:(Maastricht University, School of Business and Economics, The Netherlands)

:H. Gunnlaugsdόttir
:(Matís, Icelandic Food and Biotech R&D, Iceland)

:F. Holm
:(FoodGroup Denmark & Nordic NutriScience, Denmark)

:O. Leino
:(National Institute for Health and Welfare, Kuopio Finland)

:J.M. Luteijn
:(University of Ulster, School of Nursing, United Kindom)

:S.H. Magnússon
:(Matís, Icelandic Food and Biotech R&D, Iceland)

:M.V. Pohjola
:(National Institute for Health and Welfare, Finland)

:M.J. Tijhuis
:(Maastricht University, School of Business and Economics, The Netherlands)
:(National Institute for Public Health and the Environment, The Netherlands)

:J.T. Tuomisto
:(National Institute for Health and Welfare, Finland)

:Ø. Ueland
:(Nofima, Norway)

:B.C. White
:(University of Ulster, Department of Pharmacy & Pharmaceutical Sciences, School of Biomedical Sciences, Northen Ireland, United Kindom)

:H. Verhagen
:(National Institute for Public Health and the Environment, The Netherlands)
:(Maastricht University, NUTRIM School for Nutrition, Toxicology and Metabolism, The Netherlands)
:(University of Ulster, Northern Ireland Centre for Food and Health, Northern Ireland, United Kindom)