Difference between revisions of "Talk:Bepraribean"
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==Mailinglist== | ==Mailinglist== | ||
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| − | * | + | ===National Institute for Health and Welfare (Finland)=== |
| − | * | + | *Viveca Bergman |
| + | *Juhani Eskola | ||
| + | *Ulla Haverinen-Shaughnessy | ||
| + | *Maija-Riitta Hirvonen | ||
| + | *Eija Hukka | ||
| + | *Pentti Huovinen | ||
| + | *Anne Hyvärinen | ||
| + | *Päivi Hämäläinen | ||
| + | *Tapani Kauppinen | ||
| + | *Hannu Kiviranta | ||
| + | *Hannu Komulainen | ||
| + | *Merja Korkalainen | ||
| + | *Maria Kuronen | ||
| + | *Timo Lanki | ||
| + | *Ilkka Miettinen | ||
| + | *Juha Pekkanen | ||
| + | *personel of YMAL | ||
| + | *Pekka Puska | ||
| + | *Tuulia Rotko | ||
| + | *Raimo O. Salonen | ||
| + | *Jouko Tuomisto | ||
| + | *Anu Turunen | ||
| + | *Matti Viluksela | ||
| + | *Päivi Väyrynen | ||
| + | *Outi Zacheus | ||
| − | * | + | ===Ministry of Social Affairs and Health (Finland)=== |
| − | * | + | *Jari Keinänen |
| + | *Mikko Paunio | ||
| − | * | + | ===University of Eastern Finland (Finland)=== |
| − | * | + | *Yrjö Hiltunen |
| − | * | + | *Mika Hujo |
| − | * | + | *Jorma Jokiniemi |
| + | *Jukka Juutilainen | ||
| + | *Mikko Kolehmainen | ||
| + | *Jussi Kukkonen | ||
| + | *Juhani Ruuskanen | ||
| + | *Rauno Sairinen | ||
| + | *Kirsi Vähäkangas | ||
| − | * | + | ===Helsinki Region Environmental Services (Finland)=== |
| + | *Päivi Aarnio | ||
| + | *Anu Kousa | ||
| − | + | ===Regional Council of Pohjois-Savo (Finland)=== | |
| − | + | *Soile Juuti | |
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| − | * | ||
| − | * | + | ===Finnish Food Safety Authority Evira (Finland)=== |
| + | *Anja Hallikainen | ||
| + | *Tuula Honkanen-Buzalski | ||
| + | *Jukka Ranta | ||
| + | *Kirsti Savela | ||
| − | + | ===University of Jyväskylä (Finland)=== | |
| − | * | + | *Anna K. Karjalainen |
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| − | * | + | ===Geological Survey of Finland (Finland)=== |
| − | * | + | *Janne Kankkunen |
| − | * | + | *Tommi Kauppila |
| + | *Anne Kousa | ||
| + | *Maria Nikkarinen | ||
| − | * | + | ===Finnish Environmental Institute (Finland)=== |
| − | * | + | *Anne Holma |
| − | * | + | *Niko Karvosenoja |
| − | * | + | *Kaarle Kupiainen |
| + | *Eija Schultz | ||
| + | *Jyri Seppälä | ||
| − | + | ===University of Turku (Finland)=== | |
| − | + | *Hanna Tuomisto | |
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| − | * | ||
| + | ===Aalto University (Finland)=== | ||
| + | *Martti Tiuri | ||
| − | + | ===Finnish Meteorological Institute (Finland)=== | |
| − | * | + | *Jaakko Kukkonen |
| − | * | + | ===University of Helsinki (Finland)=== |
| + | *Elja Arjas | ||
| + | *Sakari Kuikka | ||
| + | *Ilmo Massa | ||
| − | * | + | ===Finnish Institute of Occupational Health (Finland)=== |
| + | *Milja Koponen | ||
| + | *Jyrki Liesivuori | ||
| + | *Kai Savolainen | ||
| − | * | + | ===Chemest Oy (Finland)=== |
| + | *Arto Kultamaa | ||
| − | * | + | ===Ministry of the Environment (Finland)=== |
| + | *Sauli Rouhinen | ||
| − | + | ===Technical Research Centre of Finland (Finland)=== | |
| − | * | + | *Kimmo Jaakkola |
| − | + | ===Neste Oil Oyj (Finland)=== | |
| − | + | *Kai Larnimaa | |
| − | * | ||
| − | * | + | ===University of Oulu (Finland)=== |
| + | *Jouni Jaakkola | ||
| − | * | + | ===National Supervisory Authority for Welfare and Health (Finland)=== |
| + | *Jarkko Rapala | ||
| + | *Jouni Räisänen | ||
| − | * | + | ===Kuopion Vesi (Finland)=== |
| + | *Markku Lehtola, Kuopion Vesi | ||
| − | + | ===Fish Innovation Centre Ltd. (Finland)=== | |
| − | + | *Roseanna Avento, Fish Innovation Centre Ltd. | |
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| − | + | ===City of Lahti (Finland)=== | |
| − | * | + | *Sari Alm, City of Lahti |
| − | * | + | ===Centre for Research in Environmental Epidemiology (Spain)=== |
| − | * | + | *Audrey de Nazelle |
| + | *James Grellier | ||
| − | + | ===The Institut Municipal d'Investigació Mèdica (Spain)=== | |
| − | + | *Jordi Sunyer | |
| − | * | ||
| − | * | + | ===Norwegian Institute for Air Research (Norway)=== |
| + | *Alena Bartonova | ||
| − | * | + | ===University of Stuttgart (Germany)=== |
| + | *Rainer Friedrich | ||
| + | *Alexandra Kuhn | ||
| − | * | + | ===University of Muenster (Germany)=== |
| + | *Lydia Gerharz | ||
| − | * | + | ===WHO European Centre for Environment and Health (Germany)=== |
| + | *Michal Krzyzanowski | ||
| + | *Marco Martuzzi | ||
| − | * | + | ===Delft University of Technology (the Netherlands)=== |
| + | *Patrycja Gradowska | ||
| + | *Anca Hanea | ||
| + | *Dorota Kurowicka | ||
| − | * | + | ===Netherlands Environmental Assessment Agency (the Netherlands)=== |
| − | * | + | *Eva Kunseler |
| + | *Arthur Petersen | ||
| − | * | + | ===BP&L bv (the Netherlands)=== |
| + | *L van Bree | ||
| − | * | + | ===Maastricht University (the Netherlands)=== |
| + | *Maud Huynen | ||
| − | * | + | ===National Institute for Public Health and the Environment (the Netherlands)=== |
| + | *Jeroen de Hartog | ||
| + | *Anne Knol | ||
| + | *Erik Lebret | ||
| + | *Brigit Staatsen | ||
| + | *Irene van Kamp | ||
| + | ===Utrecth University (the Netherlands)=== | ||
| + | *Bert Brunekreef | ||
| + | *Gerard Hoek | ||
| + | *Jeroen van der Sluijs | ||
| − | *Göran Pershagen | + | ===Karolinska Institutet (Sweden)=== |
| + | *Göran Pershagen | ||
| − | * | + | ===Swiss Tropical and Public Health Institute (Switzerland)=== |
| + | *Nino Künzli | ||
| − | * | + | ===London School of Hygiene and Tropical Medicine (UK)=== |
| + | *Paul Wilkinson | ||
| − | * | + | ===The Food and Environment Research Agency (UK)=== |
| + | *Andy Hart | ||
| − | * | + | ===Institute of Occupational Medicine (UK)=== |
| + | *Hilary Cowie | ||
| + | *Fintan Hurley | ||
| + | *Brian G Miller | ||
| − | * | + | ===University of Exeter (UK)=== |
| + | *Barry Evans | ||
| + | *Clive Sabel | ||
| − | * | + | ===Imperial College (UK)=== |
| + | *David Briggs | ||
| + | *Nina Iszatt | ||
| + | *Mark Nieuwenhuijsen | ||
| + | *Danielle Vienneau | ||
| − | + | ===Nanotechnology Industries Association (Belgium)=== | |
| − | * | + | *David Carlander |
| − | * | + | ===The International Life Sciences Institute (Belgium)=== |
| + | *Nico van Belzen | ||
| − | * | + | ===Vito nv (Belgium)=== |
| + | *Rudi Torfs | ||
| − | * | + | ===European Food Safety Authority (Italy)=== |
| + | *Bernard Bottex | ||
| + | *Djien Liem | ||
| − | * | + | ===Azienda Sanitario Locale Roma E (Italy)=== |
| + | *Francesco Forastiere | ||
| − | * | + | ===Hylobates Consulting SRL (Italy)=== |
| + | *Luca Bucchini | ||
| + | *Antonella Guzzon | ||
| − | * | + | ===University of Milan (Italy)=== |
| + | *Patrizia Restani | ||
| − | * | + | ===Cyprus International Institute for Environmental and Public Health (Cyprus)=== |
| + | *John S. Evans | ||
| − | * | + | ===the International Institute for Applied Systems Analysis (Austria)=== |
| + | *Markus Amann | ||
| − | + | ===Resources for the Future (USA)=== | |
| − | + | *Roger Cooke | |
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| + | ===The State University of New Jersey, Rutgers (USA)=== | ||
| + | *Caron Chess | ||
| + | ===Centres for Disease Prevention and Control (USA)=== | ||
| + | *Chris Portier | ||
| − | * | + | ===California State University (USA)=== |
| + | *Tom Hatfield | ||
| + | ===Rand Corporation (USA)=== | ||
| + | *John Graham | ||
| + | ===Lumina Decision Systems Inc. (USA)=== | ||
| + | *Max Henrion | ||
| + | ===United States Environmental Protection Agency (USA)=== | ||
| + | *Peter Preuss | ||
| + | *Linda Sheldon | ||
| + | *John J. Vandenberg | ||
| + | ===Harvard School of Public Health (USA)=== | ||
| + | *James Hammitt | ||
| + | *Jonathan I. Levy | ||
| + | *John Spengler | ||
| + | *Kimberly Thompson | ||
| + | ===Emory University (USA)=== | ||
| + | *Ying Zhou | ||
| − | + | ===WHO Eastern Mediterranean (Egypt)=== | |
| − | + | *Mohamed Elmi | |
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Latest revision as of 07:12, 5 April 2012
Contents
- 1 Accompanying letter for readers of the special issue
- 2 Saatekirje erikoisnumeron lukijoille
- 3 Mailinglist
- 3.1 National Institute for Health and Welfare (Finland)
- 3.2 Ministry of Social Affairs and Health (Finland)
- 3.3 University of Eastern Finland (Finland)
- 3.4 Helsinki Region Environmental Services (Finland)
- 3.5 Regional Council of Pohjois-Savo (Finland)
- 3.6 Finnish Food Safety Authority Evira (Finland)
- 3.7 University of Jyväskylä (Finland)
- 3.8 Geological Survey of Finland (Finland)
- 3.9 Finnish Environmental Institute (Finland)
- 3.10 University of Turku (Finland)
- 3.11 Aalto University (Finland)
- 3.12 Finnish Meteorological Institute (Finland)
- 3.13 University of Helsinki (Finland)
- 3.14 Finnish Institute of Occupational Health (Finland)
- 3.15 Chemest Oy (Finland)
- 3.16 Ministry of the Environment (Finland)
- 3.17 Technical Research Centre of Finland (Finland)
- 3.18 Neste Oil Oyj (Finland)
- 3.19 University of Oulu (Finland)
- 3.20 National Supervisory Authority for Welfare and Health (Finland)
- 3.21 Kuopion Vesi (Finland)
- 3.22 Fish Innovation Centre Ltd. (Finland)
- 3.23 City of Lahti (Finland)
- 3.24 Centre for Research in Environmental Epidemiology (Spain)
- 3.25 The Institut Municipal d'Investigació Mèdica (Spain)
- 3.26 Norwegian Institute for Air Research (Norway)
- 3.27 University of Stuttgart (Germany)
- 3.28 University of Muenster (Germany)
- 3.29 WHO European Centre for Environment and Health (Germany)
- 3.30 Delft University of Technology (the Netherlands)
- 3.31 Netherlands Environmental Assessment Agency (the Netherlands)
- 3.32 BP&L bv (the Netherlands)
- 3.33 Maastricht University (the Netherlands)
- 3.34 National Institute for Public Health and the Environment (the Netherlands)
- 3.35 Utrecth University (the Netherlands)
- 3.36 Karolinska Institutet (Sweden)
- 3.37 Swiss Tropical and Public Health Institute (Switzerland)
- 3.38 London School of Hygiene and Tropical Medicine (UK)
- 3.39 The Food and Environment Research Agency (UK)
- 3.40 Institute of Occupational Medicine (UK)
- 3.41 University of Exeter (UK)
- 3.42 Imperial College (UK)
- 3.43 Nanotechnology Industries Association (Belgium)
- 3.44 The International Life Sciences Institute (Belgium)
- 3.45 Vito nv (Belgium)
- 3.46 European Food Safety Authority (Italy)
- 3.47 Azienda Sanitario Locale Roma E (Italy)
- 3.48 Hylobates Consulting SRL (Italy)
- 3.49 University of Milan (Italy)
- 3.50 Cyprus International Institute for Environmental and Public Health (Cyprus)
- 3.51 the International Institute for Applied Systems Analysis (Austria)
- 3.52 Resources for the Future (USA)
- 3.53 The State University of New Jersey, Rutgers (USA)
- 3.54 Centres for Disease Prevention and Control (USA)
- 3.55 California State University (USA)
- 3.56 Rand Corporation (USA)
- 3.57 Lumina Decision Systems Inc. (USA)
- 3.58 United States Environmental Protection Agency (USA)
- 3.59 Harvard School of Public Health (USA)
- 3.60 Emory University (USA)
- 3.61 WHO Eastern Mediterranean (Egypt)
Accompanying letter for readers of the special issue
Dear Associate,
Bepraribean (Best Practices for Risk-Benefit Analysis of Foods) was a research project about benefit-risk assessment (BRA) of food and nutrition. It was based on lessons from other fields: food microbiology, economics and marketing-finance, environmental health, medicine, and consumer perception. The project produced six scientific review articles on the state-of-the-art of benefit-risk analysis in the fields mentioned above. Based on the lessons learned, a seventh article was written on how to progress beyond the state-of-the-art of benefit-risk analysis in food and nutrition. This special issue of Food and Chemical Toxicology contains those articles.
The partner institutes were Food Group Denmark, Maastricht University, The Dutch National Institute for Public Health and the Environment, University of Ulster, Norwegian Institute of Food, Fisheries and Aquaculture Research, Matis ltd. and The Finnish National Institute for Health and Welfare.
Additional information about open assessment and Opasnet, mentioned in the article about environmental health assessment, can be found from http://en.opasnet.org and http://en.opasnet.org/w/Bepraribean .
Enjoy reading.
Sincerely,
Jouni Tuomisto, Senior researcher, National Institute for Health and Welfare
Saatekirje erikoisnumeron lukijoille
Hyvä kollega,
Bepraribean (Best Practices for Risk-Benefit Analysis of Foods) oli tutkimusprojekti, jossa käsiteltiin elintarvikkeiden ja ravitsemus hyöty-riskiarviointia. Sen ajatuksena oli oppia hyöty-riskiarvioinnista muilta tieteenaloilta (elintarvikemikrobiologia, markkinointi, rahoitus sekä taloustiede, ympäristöterveys, lääketiede sekä kulutuskäyttäytyminen). Projekti tuotti kuusi tieteellisen vertaisarvioinnin läpikäynyttä artikkelia parhaista käytännöistä hyöty-riskiarvioinnissa edellä mainituilla tieteenaloilla. Perustuen edellä opittuun, seitsemäs artikkeli käsitteli sitä, miten elintarvikkeiden ja ravitsemuksen hyöty-riskinarviointia voidaan kehittää. Tämä Food and Chmiecal Toxicology –lehden erikoisnumero sisältää nämä artikkelit.
Projekti tehtiin seuraavien instituuttien yhteistyönä: Food Group Denmark, Maastrichtin yliopisto, Hollannin Kansanterveyden ja ympäristön instituutti, Ulsterin yliopisto, Norjan Ruuan, kalastuksen ja kalanviljelyn tutkimuslaitos, Matis ltd. sekä Terveyden ja hyvinvoinnin laitos.
Lisätietoja avoimesta arvioinnista ja Opasnetistä (jotka mainitaan ympäristöterveyden vaikutusarviointia käsittelevässä artikkelissa) löytyy sivulta http://fi.opasnet.org ja http://en.opasnet.org/w/Bepraribean.
Mukavia lukuhetkiä.
Terveisin,
Jouni Tuomisto, erikoistutkija, Terveyden ja hyvinvoinnin laitos
Mailinglist
National Institute for Health and Welfare (Finland)
- Viveca Bergman
- Juhani Eskola
- Ulla Haverinen-Shaughnessy
- Maija-Riitta Hirvonen
- Eija Hukka
- Pentti Huovinen
- Anne Hyvärinen
- Päivi Hämäläinen
- Tapani Kauppinen
- Hannu Kiviranta
- Hannu Komulainen
- Merja Korkalainen
- Maria Kuronen
- Timo Lanki
- Ilkka Miettinen
- Juha Pekkanen
- personel of YMAL
- Pekka Puska
- Tuulia Rotko
- Raimo O. Salonen
- Jouko Tuomisto
- Anu Turunen
- Matti Viluksela
- Päivi Väyrynen
- Outi Zacheus
Ministry of Social Affairs and Health (Finland)
- Jari Keinänen
- Mikko Paunio
University of Eastern Finland (Finland)
- Yrjö Hiltunen
- Mika Hujo
- Jorma Jokiniemi
- Jukka Juutilainen
- Mikko Kolehmainen
- Jussi Kukkonen
- Juhani Ruuskanen
- Rauno Sairinen
- Kirsi Vähäkangas
Helsinki Region Environmental Services (Finland)
- Päivi Aarnio
- Anu Kousa
Regional Council of Pohjois-Savo (Finland)
- Soile Juuti
Finnish Food Safety Authority Evira (Finland)
- Anja Hallikainen
- Tuula Honkanen-Buzalski
- Jukka Ranta
- Kirsti Savela
University of Jyväskylä (Finland)
- Anna K. Karjalainen
Geological Survey of Finland (Finland)
- Janne Kankkunen
- Tommi Kauppila
- Anne Kousa
- Maria Nikkarinen
Finnish Environmental Institute (Finland)
- Anne Holma
- Niko Karvosenoja
- Kaarle Kupiainen
- Eija Schultz
- Jyri Seppälä
University of Turku (Finland)
- Hanna Tuomisto
Aalto University (Finland)
- Martti Tiuri
Finnish Meteorological Institute (Finland)
- Jaakko Kukkonen
University of Helsinki (Finland)
- Elja Arjas
- Sakari Kuikka
- Ilmo Massa
Finnish Institute of Occupational Health (Finland)
- Milja Koponen
- Jyrki Liesivuori
- Kai Savolainen
Chemest Oy (Finland)
- Arto Kultamaa
Ministry of the Environment (Finland)
- Sauli Rouhinen
Technical Research Centre of Finland (Finland)
- Kimmo Jaakkola
Neste Oil Oyj (Finland)
- Kai Larnimaa
University of Oulu (Finland)
- Jouni Jaakkola
National Supervisory Authority for Welfare and Health (Finland)
- Jarkko Rapala
- Jouni Räisänen
Kuopion Vesi (Finland)
- Markku Lehtola, Kuopion Vesi
Fish Innovation Centre Ltd. (Finland)
- Roseanna Avento, Fish Innovation Centre Ltd.
City of Lahti (Finland)
- Sari Alm, City of Lahti
Centre for Research in Environmental Epidemiology (Spain)
- Audrey de Nazelle
- James Grellier
The Institut Municipal d'Investigació Mèdica (Spain)
- Jordi Sunyer
Norwegian Institute for Air Research (Norway)
- Alena Bartonova
University of Stuttgart (Germany)
- Rainer Friedrich
- Alexandra Kuhn
University of Muenster (Germany)
- Lydia Gerharz
WHO European Centre for Environment and Health (Germany)
- Michal Krzyzanowski
- Marco Martuzzi
Delft University of Technology (the Netherlands)
- Patrycja Gradowska
- Anca Hanea
- Dorota Kurowicka
Netherlands Environmental Assessment Agency (the Netherlands)
- Eva Kunseler
- Arthur Petersen
BP&L bv (the Netherlands)
- L van Bree
Maastricht University (the Netherlands)
- Maud Huynen
National Institute for Public Health and the Environment (the Netherlands)
- Jeroen de Hartog
- Anne Knol
- Erik Lebret
- Brigit Staatsen
- Irene van Kamp
Utrecth University (the Netherlands)
- Bert Brunekreef
- Gerard Hoek
- Jeroen van der Sluijs
Karolinska Institutet (Sweden)
- Göran Pershagen
Swiss Tropical and Public Health Institute (Switzerland)
- Nino Künzli
London School of Hygiene and Tropical Medicine (UK)
- Paul Wilkinson
The Food and Environment Research Agency (UK)
- Andy Hart
Institute of Occupational Medicine (UK)
- Hilary Cowie
- Fintan Hurley
- Brian G Miller
University of Exeter (UK)
- Barry Evans
- Clive Sabel
Imperial College (UK)
- David Briggs
- Nina Iszatt
- Mark Nieuwenhuijsen
- Danielle Vienneau
Nanotechnology Industries Association (Belgium)
- David Carlander
The International Life Sciences Institute (Belgium)
- Nico van Belzen
Vito nv (Belgium)
- Rudi Torfs
European Food Safety Authority (Italy)
- Bernard Bottex
- Djien Liem
Azienda Sanitario Locale Roma E (Italy)
- Francesco Forastiere
Hylobates Consulting SRL (Italy)
- Luca Bucchini
- Antonella Guzzon
University of Milan (Italy)
- Patrizia Restani
Cyprus International Institute for Environmental and Public Health (Cyprus)
- John S. Evans
the International Institute for Applied Systems Analysis (Austria)
- Markus Amann
Resources for the Future (USA)
- Roger Cooke
The State University of New Jersey, Rutgers (USA)
- Caron Chess
Centres for Disease Prevention and Control (USA)
- Chris Portier
California State University (USA)
- Tom Hatfield
Rand Corporation (USA)
- John Graham
Lumina Decision Systems Inc. (USA)
- Max Henrion
United States Environmental Protection Agency (USA)
- Peter Preuss
- Linda Sheldon
- John J. Vandenberg
Harvard School of Public Health (USA)
- James Hammitt
- Jonathan I. Levy
- John Spengler
- Kimberly Thompson
Emory University (USA)
- Ying Zhou
WHO Eastern Mediterranean (Egypt)
- Mohamed Elmi
