Difference between revisions of "Talk:Bepraribean"

Latest revision as of 07:12, 5 April 2012

Accompanying letter for readers of the special issue

Dear Associate,

Bepraribean (Best Practices for Risk-Benefit Analysis of Foods) was a research project about benefit-risk assessment (BRA) of food and nutrition. It was based on lessons from other fields: food microbiology, economics and marketing-finance, environmental health, medicine, and consumer perception. The project produced six scientific review articles on the state-of-the-art of benefit-risk analysis in the fields mentioned above. Based on the lessons learned, a seventh article was written on how to progress beyond the state-of-the-art of benefit-risk analysis in food and nutrition. This special issue of Food and Chemical Toxicology contains those articles.

The partner institutes were Food Group Denmark, Maastricht University, The Dutch National Institute for Public Health and the Environment, University of Ulster, Norwegian Institute of Food, Fisheries and Aquaculture Research, Matis ltd. and The Finnish National Institute for Health and Welfare.

Additional information about open assessment and Opasnet, mentioned in the article about environmental health assessment, can be found from http://en.opasnet.org and http://en.opasnet.org/w/Bepraribean .

Enjoy reading.

Sincerely,

Jouni Tuomisto, Senior researcher, National Institute for Health and Welfare

Saatekirje erikoisnumeron lukijoille

Hyvä kollega,

Bepraribean (Best Practices for Risk-Benefit Analysis of Foods) oli tutkimusprojekti, jossa käsiteltiin elintarvikkeiden ja ravitsemus hyöty-riskiarviointia. Sen ajatuksena oli oppia hyöty-riskiarvioinnista muilta tieteenaloilta (elintarvikemikrobiologia, markkinointi, rahoitus sekä taloustiede, ympäristöterveys, lääketiede sekä kulutuskäyttäytyminen). Projekti tuotti kuusi tieteellisen vertaisarvioinnin läpikäynyttä artikkelia parhaista käytännöistä hyöty-riskiarvioinnissa edellä mainituilla tieteenaloilla. Perustuen edellä opittuun, seitsemäs artikkeli käsitteli sitä, miten elintarvikkeiden ja ravitsemuksen hyöty-riskinarviointia voidaan kehittää. Tämä Food and Chmiecal Toxicology –lehden erikoisnumero sisältää nämä artikkelit.

Projekti tehtiin seuraavien instituuttien yhteistyönä: Food Group Denmark, Maastrichtin yliopisto, Hollannin Kansanterveyden ja ympäristön instituutti, Ulsterin yliopisto, Norjan Ruuan, kalastuksen ja kalanviljelyn tutkimuslaitos, Matis ltd. sekä Terveyden ja hyvinvoinnin laitos.

Lisätietoja avoimesta arvioinnista ja Opasnetistä (jotka mainitaan ympäristöterveyden vaikutusarviointia käsittelevässä artikkelissa) löytyy sivulta http://fi.opasnet.org ja http://en.opasnet.org/w/Bepraribean.

Mukavia lukuhetkiä.

Terveisin,

Jouni Tuomisto, erikoistutkija, Terveyden ja hyvinvoinnin laitos

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Viveca Bergman
Juhani Eskola
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Anne Hyvärinen
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Tapani Kauppinen
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personel of YMAL
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Ministry of Social Affairs and Health (Finland)

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University of Eastern Finland (Finland)

Yrjö Hiltunen
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Helsinki Region Environmental Services (Finland)

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Regional Council of Pohjois-Savo (Finland)

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Finnish Food Safety Authority Evira (Finland)

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University of Jyväskylä (Finland)

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Geological Survey of Finland (Finland)

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Finnish Environmental Institute (Finland)

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University of Turku (Finland)

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Aalto University (Finland)

Martti Tiuri

Finnish Meteorological Institute (Finland)

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University of Helsinki (Finland)

Elja Arjas
Sakari Kuikka
Ilmo Massa

Finnish Institute of Occupational Health (Finland)

Milja Koponen
Jyrki Liesivuori
Kai Savolainen

Chemest Oy (Finland)

Arto Kultamaa

Ministry of the Environment (Finland)

Sauli Rouhinen

Technical Research Centre of Finland (Finland)

Kimmo Jaakkola

Neste Oil Oyj (Finland)

Kai Larnimaa

University of Oulu (Finland)

Jouni Jaakkola

National Supervisory Authority for Welfare and Health (Finland)

Jarkko Rapala
Jouni Räisänen

Kuopion Vesi (Finland)

Markku Lehtola, Kuopion Vesi

Fish Innovation Centre Ltd. (Finland)

Roseanna Avento, Fish Innovation Centre Ltd.

City of Lahti (Finland)

Sari Alm, City of Lahti

Centre for Research in Environmental Epidemiology (Spain)

Audrey de Nazelle
James Grellier

The Institut Municipal d'Investigació Mèdica (Spain)

Jordi Sunyer

Norwegian Institute for Air Research (Norway)

Alena Bartonova

University of Stuttgart (Germany)

Rainer Friedrich
Alexandra Kuhn

University of Muenster (Germany)

Lydia Gerharz

WHO European Centre for Environment and Health (Germany)

Michal Krzyzanowski
Marco Martuzzi

Delft University of Technology (the Netherlands)

Patrycja Gradowska
Anca Hanea
Dorota Kurowicka

Netherlands Environmental Assessment Agency (the Netherlands)

Eva Kunseler
Arthur Petersen

BP&L bv (the Netherlands)

L van Bree

Maastricht University (the Netherlands)

Maud Huynen

National Institute for Public Health and the Environment (the Netherlands)

Jeroen de Hartog
Anne Knol
Erik Lebret
Brigit Staatsen
Irene van Kamp

Utrecth University (the Netherlands)

Bert Brunekreef
Gerard Hoek
Jeroen van der Sluijs

Karolinska Institutet (Sweden)

Göran Pershagen

Swiss Tropical and Public Health Institute (Switzerland)

Nino Künzli

London School of Hygiene and Tropical Medicine (UK)

Paul Wilkinson

The Food and Environment Research Agency (UK)

Andy Hart

Institute of Occupational Medicine (UK)

Hilary Cowie
Fintan Hurley
Brian G Miller

University of Exeter (UK)

Barry Evans
Clive Sabel

Imperial College (UK)

David Briggs
Nina Iszatt
Mark Nieuwenhuijsen
Danielle Vienneau

Nanotechnology Industries Association (Belgium)

David Carlander

The International Life Sciences Institute (Belgium)

Nico van Belzen

Vito nv (Belgium)

Rudi Torfs

European Food Safety Authority (Italy)

Bernard Bottex
Djien Liem

Azienda Sanitario Locale Roma E (Italy)

Francesco Forastiere

Hylobates Consulting SRL (Italy)

Luca Bucchini
Antonella Guzzon

University of Milan (Italy)

Patrizia Restani

Cyprus International Institute for Environmental and Public Health (Cyprus)

John S. Evans

the International Institute for Applied Systems Analysis (Austria)

Markus Amann

Resources for the Future (USA)

Roger Cooke

The State University of New Jersey, Rutgers (USA)

Caron Chess

Centres for Disease Prevention and Control (USA)

Chris Portier

California State University (USA)

Tom Hatfield

Rand Corporation (USA)

John Graham

Lumina Decision Systems Inc. (USA)

Max Henrion

United States Environmental Protection Agency (USA)

Peter Preuss
Linda Sheldon
John J. Vandenberg

Harvard School of Public Health (USA)

James Hammitt
Jonathan I. Levy
John Spengler
Kimberly Thompson

Emory University (USA)

Ying Zhou

WHO Eastern Mediterranean (Egypt)

Mohamed Elmi

@@ Line 35: / Line 35: @@
 ===National Institute for Health and Welfare (Finland)===
 *Viveca Bergman
 *Juhani Eskola
@@ Line 63: / Line 62: @@
 ===Ministry of Social Affairs and Health (Finland)===
 *Jari Keinänen
 *Mikko Paunio
-===University of Exeter (UK)===
-*Barry Evans
-*Clive Sabel
-===Imperial College (UK)===
-*David Briggs
-*Nina Iszatt
-*Mark Nieuwenhuijsen
-*Danielle Vienneau
-===Emory University (USA)===
-*Ying Zhou
-===National Institute for Public Health and the Environment (the Netherlands)===
-*Jeroen de Hartog
-*Anne Knol
-*Erik Lebret
-*Brigit Staatsen
-*Irene van Kamp
-===Azienda Sanitario Locale Roma E (Italy)===
-*Francesco Forastiere
-===Utrecth University (the Netherlands)===
-*Bert Brunekreef
-*Gerard Hoek
-*Jeroen van der Sluijs
-===United States Environmental Protection Agency (USA)===
-*Peter Preuss
-*Linda Sheldon
-*John J. Vandenberg
-===Harvard School of Public Health (USA)===
-*James Hammitt
-*Jonathan I. Levy
-*John Spengler
-*Kimberly Thompson
 ===University of Eastern Finland (Finland)===
@@ Line 157: / Line 107: @@
 ===University of Turku (Finland)===
 *Hanna Tuomisto
+===Aalto University (Finland)===
+*Martti Tiuri
+===Finnish Meteorological Institute (Finland)===
+*Jaakko Kukkonen
+===University of Helsinki (Finland)===
+*Elja Arjas
+*Sakari Kuikka
+*Ilmo Massa
+===Finnish Institute of Occupational Health (Finland)===
+*Milja Koponen
+*Jyrki Liesivuori
+*Kai Savolainen
+===Chemest Oy (Finland)===
+*Arto Kultamaa
+===Ministry of the Environment (Finland)===
+*Sauli Rouhinen
+===Technical Research Centre of Finland (Finland)===
+*Kimmo Jaakkola
+===Neste Oil Oyj (Finland)===
+*Kai Larnimaa
+===University of Oulu (Finland)===
+*Jouni Jaakkola
+===National Supervisory Authority for Welfare and Health (Finland)===
+*Jarkko Rapala
+*Jouni Räisänen
+===Kuopion Vesi (Finland)===
+*Markku Lehtola, Kuopion Vesi
+===Fish Innovation Centre Ltd. (Finland)===
+*Roseanna Avento, Fish Innovation Centre Ltd.
+===City of Lahti (Finland)===
+*Sari Alm, City of Lahti
 ===Centre for Research in Environmental Epidemiology (Spain)===
@@ Line 193: / Line 187: @@
 ===Maastricht University (the Netherlands)===
 *Maud Huynen
+===National Institute for Public Health and the Environment (the Netherlands)===
+*Jeroen de Hartog
+*Anne Knol
+*Erik Lebret
+*Brigit Staatsen
+*Irene van Kamp
+===Utrecth University (the Netherlands)===
+*Bert Brunekreef
+*Gerard Hoek
+*Jeroen van der Sluijs
 ===Karolinska Institutet (Sweden)===
 *Göran Pershagen
+===Swiss Tropical and Public Health Institute (Switzerland)===
+*Nino Künzli
+===London School of Hygiene and Tropical Medicine (UK)===
+*Paul Wilkinson
 ===The Food and Environment Research Agency (UK)===
@@ Line 204: / Line 216: @@
 *Fintan Hurley
 *Brian G Miller
+===University of Exeter (UK)===
+*Barry Evans
+*Clive Sabel
+===Imperial College (UK)===
+*David Briggs
+*Nina Iszatt
+*Mark Nieuwenhuijsen
+*Danielle Vienneau
 ===Nanotechnology Industries Association (Belgium)===
 *David Carlander
+===The International Life Sciences Institute (Belgium)===
+*Nico van Belzen
+===Vito nv (Belgium)===
+*Rudi Torfs
 ===European Food Safety Authority (Italy)===
 *Bernard Bottex
 *Djien Liem
+===Azienda Sanitario Locale Roma E (Italy)===
+*Francesco Forastiere
 ===Hylobates Consulting SRL (Italy)===
 *Luca Bucchini
 *Antonella Guzzon
+===University of Milan (Italy)===
+*Patrizia Restani
 ===Cyprus International Institute for Environmental and Public Health (Cyprus)===
@@ Line 240: / Line 274: @@
 *Max Henrion
-===WHO Eastern Mediterranean (Egypt)===
+===United States Environmental Protection Agency (USA)===
-*Mohamed Elmi
+*Peter Preuss
+*Linda Sheldon
+*John J. Vandenberg
+===Harvard School of Public Health (USA)===
+*James Hammitt
+*Jonathan I. Levy
+*John Spengler
+*Kimberly Thompson
+===Emory University (USA)===
+*Ying Zhou
+===WHO Eastern Mediterranean (Egypt)===
+*Mohamed Elmi
-*Nico Van Belzen, ILSI Europe
-*Nino Künzli, Swiss TPH
-*Patrizia Restani, University of Milan
-*Paul Wilkinson, London School of Hygiene and Tropical Medicine
-*Rudi Torfs, VITO
-*Martti Tiuri, Aalto university
-*Jaakko Kukkonen, FMI
-*Elja Arjas, University of Helsinki
-*Sakari Kuikka, University of Helsinki
-*Ilmo Massa, University of Helsinki
-*Milja Koponen, TTL
-*Jyrki Liesivuori, TTL
-*Kai Savolainen, TTL
-*Arto Kultamaa, Chemest oy
-*Sauli Rouhinen, YM
-*Kimmo Jaakkola, VTT
-*Kai Larnimaa, Neste Oil Oyj
-*Jouni Jaakkola, University of Oulu
-*Jouni Räisänen, Valvira
-*Jarkko Rapala, Valvira
-*Markku Lehtola, Kuopion Vesi
-*Roseanna Avento, Fish Innovation Centre Ltd.
-*Sari Alm, City of Lahti