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  • ...pply it for analysis of the benefits and risks of certain foods. The first food commodity to be used in the development of the methodology is fish. *To develop an integrated repository of surveillance, nutrient and food consumption data that is capable of receiving, analyzing, and disseminating
    14 KB (2,069 words) - 09:24, 22 March 2010
  • ...are fat-soluble and thus tend to bioaccumulate in tissue lipid and in the food chain. These factors increase their potential hazards to humans and animals ...entrations have decreased in breast milk from close to 40 ng/kg (as TEq in milk fat) to about 20 ng/kg from 1987 to 1993. The decrease in environmental con
    10 KB (1,661 words) - 12:15, 21 August 2009
  • ...decreased by about 30-40&nbsp;%. In some animals there may be liver damage including porphyria (disturbance of the synthesis of heme, the pigment of haemoglobin ...ore they concentrate along the food chain, and species at the "top" of the food chain (such as seals or eagles) are in special danger.<ref name="mau"/>
    19 KB (2,951 words) - 10:24, 1 June 2011
  • ...plays an important role in spreading of this pollutant. PCBs may enter the food chain through ingestion by aquatic organisms and fish. ...e different sources of contamination, different origins of the feed and of food commodities, there is generally no correlation between the concentrations o
    24 KB (3,561 words) - 19:07, 25 September 2014
  • In calculations, the TEF values will match any version of the name listed, including such that have dashes and commas removed. dioxin-like compounds, including some polychlorinated biphenyls
    24 KB (3,453 words) - 08:21, 23 May 2017
  • a recent study including both OCDD and OCDF (Fattore et al., observed in wildlife and human milk (Kumar et al., 2001),
    40 KB (6,093 words) - 21:35, 26 April 2010
  • ...126 in the diet between 7 and 180 ppb induced several dioxin-like effects, including CYP1A1 induction, thymic atrophy, liver enlargement, and decreases in hepat ...d mixture of these chemicals with congener mass ratios resembling those in food was administered to mice and rats, and indicated that despite the evidence
    43 KB (6,530 words) - 21:04, 26 April 2010
  • http://ec.europa.eu/food/fvo/specialreports/pesticides_index_en.htm Food, pesticides
    971 bytes (132 words) - 06:53, 22 June 2010
  • ...lected foods are analyzed. Refer to the http://www.cfsan.fda.gov/~comm/tds-food.html to determine which TDS foods are analyzed for each analyte group. ...ter and non-eaters) daily consumption amounts are provided for each survey food and population group. US level data only.
    3 KB (410 words) - 12:36, 22 June 2010
  • ...de residues. Also links to sources of information for pesticed residues in food. Food, pesticides
    448 bytes (56 words) - 08:58, 10 August 2010
  • The National Food Residue Database (NFRD) contains data on chemical residues and contaminants NFRD, National food residue database, veterinary drugs, prohibited substances, pesticides, heav
    712 bytes (92 words) - 08:58, 10 August 2010
  • ...chemicals in the air they breathed; in foods and beverages they consumed, including drinking water; in the soil and dust around their homes; and in their blood ...ane, g-chlordane, chlorpyrifos, diazinon, dieldrin, heptachlor, malathion, food, pesticides, chlorpyrifos, diazinon, metals in dermal wipes, PAHs in dermal
    3 KB (334 words) - 09:00, 10 August 2010
  • ...rends of contaminants in food and their significance for health and trade, including a number of pesticide residues. pcbs, pesticides, pahs, dioxins, food, contaminants, metals
    681 bytes (90 words) - 08:56, 10 August 2010
  • ...are models provide tools for tracking the movement of contaminants through food chains and for estimating chemical impacts on exposed biota. [[Category:Food (including breast milk)]]
    526 bytes (68 words) - 09:01, 10 August 2010
  • ...rain products, intake rates of various home produced food items and breast milk intake. Physiological data included are: Body surface area, body weight and ...jor categories. They are as follows: Paid Work (main job); Household Work (food preparation and cleanup, cleaning house, clothes care); Child Care (indoor
    5 KB (734 words) - 08:41, 10 August 2010
  • ...orough evaluation by the authorities. These include drugs, pesticides, and food additives. In the European Union, this obligation for pre-marketing evaluat ...babies from mother’s milk is higher than dioxin exposure of adults from food. Thus, in some instances, health consequences other than toxic risks have b
    6 KB (1,028 words) - 12:44, 9 July 2010
  • Dioxins (including furans and dioxin-like PCBs) are a group of polychlorinated organic compoun ...their high toxicity and potential troubling exposures through e.g. mothers milk.
    12 KB (1,804 words) - 14:11, 19 November 2012
  • ...Verhagen: State of the art in benefit–risk analysis: Food and nutrition. Food and Chemical Toxicology 50 (2012) 5–25 {{doi|10.1016/j.fct.2011.06.010}} ...Verhagen: State of the art in benefit–risk analysis: Food and nutrition. Food and Chemical Toxicology 50 (2012) 5–25 {{doi|10.1016/j.fct.2011.06.010}}'
    140 KB (21,040 words) - 07:33, 4 March 2015
  • ...limit exposure to persistent organic pollutants (POPs) and heavy metals in food, and to eliminate exposure to lead from leaded petrol have all achieved con *Iternational cooperation on food safety has proved efficient, as countries develop coherent standards and re
    24 KB (3,583 words) - 09:41, 15 June 2012
  • ...PCDD/Fs), and polychlorinated biphenyls (PCBs)) and several health impacts including ...posures of the 1980's. Children are exposed to dioxins mostly via mother's milk. The dioxin levels have been decreasing since then, and no tooth defects ha
    24 KB (3,555 words) - 09:52, 8 June 2017

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