Difference between revisions of "State of the art in benefit–risk analysis: Environmental health"
m (Created page with "{{nugget |authors=Mikko V. Pohjola, O. Leino, V. Kollanus, Jouni T. Tuomisto, H. Gunnlaugsdóttir, F. Holm, N. Kalogeras, J.M. Luteijn, S.H....") |
m |
||
Line 8: | Line 8: | ||
|stub=}} | |stub=}} | ||
− | This page (including the files available for download at the bottom of this page) contains a draft version of a manuscript, whose '''final version is published and is available in the [http://www.sciencedirect.com/science/article/pii/S0278691511002481 Food and Chemical Toxicology 50 (2012) 40–55'''. If referring to this text in scientific or other official papers, please refer to the published final version as: '''M.V. Pohjola, O. Leino, V. Kollanus, J.T. Tuomisto, H. Gunnlaugsdóttir, F. Holm, N. Kalogeras, J.M. Luteijn, S.H. Magnússon, G. Odekerken, M.J. Tijhuis, Ø. Ueland, B.C. White, H. Verhagen: State of the art in benefit–risk analysis: Environmental health. Food and Chemical Toxicology 50 (2012) 40–55, {{doi|10.1016/j.fct.2011.06.004}}'''. | + | This page (including the files available for download at the bottom of this page) contains a draft version of a manuscript, whose '''final version is published and is available in the [http://www.sciencedirect.com/science/article/pii/S0278691511002481 Food and Chemical Toxicology 50 (2012) 40–55''']. If referring to this text in scientific or other official papers, please refer to the published final version as: '''M.V. Pohjola, O. Leino, V. Kollanus, J.T. Tuomisto, H. Gunnlaugsdóttir, F. Holm, N. Kalogeras, J.M. Luteijn, S.H. Magnússon, G. Odekerken, M.J. Tijhuis, Ø. Ueland, B.C. White, H. Verhagen: State of the art in benefit–risk analysis: Environmental health. Food and Chemical Toxicology 50 (2012) 40–55, {{doi|10.1016/j.fct.2011.06.004}}'''. |
==Title== | ==Title== |
Revision as of 14:59, 20 April 2012
This page is a nugget.
The page identifier is Op_en5545 | |
---|---|
Moderator:Essi Vuorinen (see all) | |
Give your opinion to the peer rating of the content of this page. | |
Upload data
|
Unlike most other pages in Opasnet, the nuggets have predetermined authors, and you cannot freely edit the contents. Note! If you want to protect the nugget you've created from unauthorized editing click here |
This page (including the files available for download at the bottom of this page) contains a draft version of a manuscript, whose final version is published and is available in the Food and Chemical Toxicology 50 (2012) 40–55. If referring to this text in scientific or other official papers, please refer to the published final version as: M.V. Pohjola, O. Leino, V. Kollanus, J.T. Tuomisto, H. Gunnlaugsdóttir, F. Holm, N. Kalogeras, J.M. Luteijn, S.H. Magnússon, G. Odekerken, M.J. Tijhuis, Ø. Ueland, B.C. White, H. Verhagen: State of the art in benefit–risk analysis: Environmental health. Food and Chemical Toxicology 50 (2012) 40–55, doi:10.1016/j.fct.2011.06.004 .
Title
Editing State of the art in benefit–risk analysis: Environmental health
Authors and contact information
- M.V. Pohjola, corresponding author
- (National Institute for Health and Welfare, Finland)
- (Tel.: +358 17 201479; fax: +358 17 201480, E-mail: mikko.pohjola@thl.fi)
- S.H. Magnússon, Corresponding author
- (Matís, Icelandic Food and Biotech R&D, Iceland, Tel.: +354 422 5000; fax: +354 422 5001,
E-mail: sveinnh@matis.is.)
- N. Kalogeras
- (Maastricht University, School of Business and Economics, The Netherlands)
- G. Odekerken-Schröder
- (Maastricht University, School of Business and Economics, The Netherlands)
- H. Gunnlaugsdόttir
- (Matís, Icelandic Food and Biotech R&D, Iceland)
- F. Holm
- (FoodGroup Denmark & Nordic NutriScience, Denmark)
- O. Leino
- (National Institute for Health and Welfare, Finland)
- V. Kollanus
- (National Institute for Health and Welfare, Finland)
- J.M. Luteijn
- (University of Ulster, School of Nursing, United Kindom)
- M.J. Tijhuis
- (Maastricht University, School of Business and Economics, The Netherlands)
- (National Institute for Public Health and the Environment, The Netherlands)
- J.T. Tuomisto
- (National Institute for Health and Welfare, Finland)
- Ø. Ueland
- (Nofima, Norway)
- B.C. White
- (University of Ulster, Department of Pharmacy & Pharmaceutical Sciences, School of Biomedical Sciences, Northen Ireland, United Kindom)
- H. Verhagen
- (National Institute for Public Health and the Environment, The Netherlands)
- (Maastricht University, NUTRIM School for Nutrition, Toxicology and Metabolism, The Netherlands)
- (University of Ulster, Northern Ireland Centre for Food and Health, Northern Ireland, United Kindom)