Difference between revisions of "Beneris deliverables"

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(technical edits, objectives added)
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{| {{prettytable}}
 
{| {{prettytable}}
 
|+ Deliverables list (full duration of project)
 
|+ Deliverables list (full duration of project)
−
!Deliverable name!!WP no.!!Lead participant!!Estimated person-months!!Nature !!Dissemination level !!Delivery date (project month)
+
!Deliverable name!!WP no.!!Dissemination level !!Success !!Comment
 
|-
 
|-
−
|[[D1 Workplan pyrkilo]]||WP1||KTL||2||O||RE||2
+
|[[:beneris:D1 Workplan pyrkilo|D1 Workplan pyrkilo]]||WP1||RE|| ||  
 
|-
 
|-
−
|[http://www.beneris.eu/ D2 Beneris website]||WP5||Lendac||2||O||PU||2
+
|[http://www.beneris.eu/ D2 Beneris website]||WP5||PU|| ||  
 
|-
 
|-
−
|[[D3 Kickoff meeting]]||WP6||KTL||2||O||RE||2
+
|[[:beneris:D3 Kickoff meeting|D3 Kickoff meeting]]||WP6||RE|| ||  
 
|-
 
|-
−
|D4 Project [[Media:Beneris_20070201_poster_akk.ppt| poster]] and [[Media:Beneris_20070205_brochure_akk.doc| brochure]]||WP7||KTL||0.3||R||PU||3
+
|D4 Project [[:beneris:Media:Beneris_20070201_poster_akk.ppt| poster]] and [[:beneris:Media:Beneris_20070205_brochure_akk.doc| brochure]]||WP7||PU|| ||  
 
|-
 
|-
−
|[[Media:D5 Beneris & Qalibra dissemination strategy.pdf |D5 Beneris&Qalibra dissemination strategy]]||WP6||FSAI||1||R||RE||4
+
|[[:beneris:Media:D5 Beneris & Qalibra dissemination strategy.pdf |D5 Beneris&Qalibra dissemination strategy]]||WP6||RE|| ||  
 
|-
 
|-
−
|[[D6 Table of benefits of fish]]||WP3||FFiles||1||R||PU||6
+
|[[:beneris:D6 Table of benefits of fish|D6 Table of benefits of fish]]||WP3||PU|| ||  
 
|-
 
|-
−
|[[Media:D7 Database review Contaminant food intake.pdf | D7 Database review: Contaminant food intake (pdf)]]||WP2||DTU||2||R||PU||8
+
|[[:beneris:Media:D7 Database review Contaminant food intake.pdf | D7 Database review: Contaminant food intake (pdf)]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D8_Generalized_Method_and_its_application_to_the_BENERIS_project_pj_rc.pdf| D8 Improved dose response]]||WP1||KTL||5||O||RE||10
+
|[[:beneris:Media:D8_Generalized_Method_and_its_application_to_the_BENERIS_project_pj_rc.pdf| D8 Improved dose response]]||WP1||RE|| ||  
 
|-
 
|-
−
|[[Media:D9_FR2002_eettinen_lupa_20070226_th.pdf| D9 Ethical approval]]||WP2||KTL||0.3||O||RE||12
+
|[[:beneris:Media:D9_FR2002_eettinen_lupa_20070226_th.pdf| D9 Ethical approval]]||WP2||RE|| ||  
 
|-
 
|-
−
|[[media:Beneris FINLAND 290307.xls|D10 Food diaries]]||WP2||KTL||3.7||R||PU||12
+
|[[:beneris:media:Beneris FINLAND 290307.xls|D10 Food diaries]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:Beneris_Food_consumption_SPAIN_130407_lr.xls| D11 Food intake data FIN]]||WP2||FIN||2||R||PU||12
+
|[[:beneris:Media:Beneris_Food_consumption_SPAIN_130407_lr.xls| D11 Food intake data FIN]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:Dioxin_and_PBDE_and_HBCD_2004_FSAI_fish_survey.xls|D12 Contaminant levels in fish]]||WP2||KTL||1||R||PU||12
+
|[[:beneris:Media:Dioxin_and_PBDE_and_HBCD_2004_FSAI_fish_survey.xls|D12 Contaminant levels in fish]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[D13 First year report]]||WP7||KTL||0.5||R||PU||12
+
|[[:beneris:D13 First year report|D13 First year report]]||WP7||PU|| ||  
 
|-
 
|-
−
|[[Media:D14_Dietary_Patterns_Finnish_Adults_20070629_th.pdf| D14 Dietary patterns]]||WP2||KTL||3||R||PU||14
+
|[[:beneris:Media:D14_Dietary_Patterns_Finnish_Adults_20070629_th.pdf| D14 Dietary patterns]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:Open_risk_assessment_jtt_mp.pdf |D15 Pyrkilo guide 2]]||WP1||KTL||7||R||PU||14
+
|[[:beneris:Media:Open_risk_assessment_jtt_mp.pdf |D15 Pyrkilo guide 2]]||WP1||PU|| ||  
 
|-
 
|-
−
|[[Media:Deliverable_16.pdf| D16 Cardiovascular disease benefit meta-analysis]]||WP3||FFiles||3||R||PU||14
+
|[[:beneris:Media:Deliverable_16.pdf| D16 Cardiovascular disease benefit meta-analysis]]||WP3||PU|| ||  
 
|-
 
|-
−
|[[Media: D17_Internet_interface_20070706_jv.pdf| D17 Internet interface]]||WP5||KTL, Lendac||10||O||PU||14
+
|[[:beneris:Media: D17_Internet_interface_20070706_jv.pdf| D17 Internet interface]]||WP5||PU|| ||  
 
|-
 
|-
−
|[[Media:D18_subpopulation_intakes_Finland_th_WITH_FRONTPAGES.pdf| D18 Subpopulation intakes]]||WP2||KTL||3||R||PU||16
+
|[[:beneris:Media:D18_subpopulation_intakes_Finland_th_WITH_FRONTPAGES.pdf| D18 Subpopulation intakes]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[:image:D19 Contaminants in placenta.doc| D19 Contaminants in placenta]]||WP2||KTL||17||R||PU||17
+
|[[:beneris:media:D19 Contaminants in placenta.doc| D19 Contaminants in placenta]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D20_Intake_of_contaminants_in_children_13122007_th_ak.pdf| D20 Intake of contaminants in children]]||WP2||KTL||3||R||PU||18
+
|[[:beneris:Media:D20_Intake_of_contaminants_in_children_13122007_th_ak.pdf| D20 Intake of contaminants in children]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[:image:D21 Intake of contaminants.doc|D21 Intake of contaminants: national registries]]||WP2||FVST||1||R||PU||18
+
|[[:beneris:Media:D21 Intake of contaminants.doc|D21 Intake of contaminants: national registries]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D22 Preliminary benefit-risk analysis of fish.pdf |D22 Preliminary benefit-risk analysis of fish]]||WP3||KTL||1||O||PU||18
+
|[[:beneris:Media:D22 Preliminary benefit-risk analysis of fish.pdf |D22 Preliminary benefit-risk analysis of fish]]||WP3||PU|| ||  
 
|-
 
|-
−
|[[D23 Second project meeting]]||WP6||KTL||1||O||RE||19
+
|[[:beneris:D23 Second project meeting|D23 Second project meeting]]||WP6||RE|| ||  
 
|-
 
|-
−
|[[D24 Midterm review report]]||WP7||KTL||0.5||R||PU||20
+
|[[:beneris:D24 Midterm review report|D24 Midterm review report]]||WP7||PU|| ||  
 
|-
 
|-
−
|[[Media:D25 Decision support system.pdf |D25 Decision support system]]||WP1||TUDelft||8||O||RE||20
+
|[[:beneris:Media:D25 Decision support system.pdf |D25 Decision support system]]||WP1||RE|| ||  
 
|-
 
|-
−
|[[:image:D26 Evaluation of patterns.zip|D26 Evaluation of patterns]]||WP2||FSAI||2||R||PU||20
+
|[[:beneris:media:D26 Evaluation of patterns.zip|D26 Evaluation of patterns]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D27_Intakes_based_on_patterns_Adults_in_Finland.pdf | D27 Intakes based on patterns: Adults in Finland]] ||WP2||KTL||3||R||PU||20
+
|[[:beneris:Media:D27_Intakes_based_on_patterns_Adults_in_Finland.pdf | D27 Intakes based on patterns: Adults in Finland]] ||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D28 Review on other health benefits of fish.pdf | D28 Review on other health benefits of fish (pdf)]]||WP3||FFiles||2||R||PU||20
+
|[[:beneris:Media:D28 Review on other health benefits of fish.pdf | D28 Review on other health benefits of fish (pdf)]]||WP3||PU|| ||  
 
|-
 
|-
−
|[[Media:D29-30 Contaminant intake among Finnish adults.pdf | D29-30 Contaminant intakes among Finnish adults, by sex and age group (pdf)]]||WP2||KTL||3||R||PU||21
+
|[[:beneris:Media:D29-30 Contaminant intake among Finnish adults.pdf | D29-30 Contaminant intakes among Finnish adults, by sex and age group (pdf)]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D31 Enduser evaluation.pdf |D31 Enduser evaluation]]||WP5||FSAI||2||R||PU||21
+
|[[:beneris:Media:D31 Enduser evaluation.pdf |D31 Enduser evaluation]]||WP5||PU|| ||  
 
|-
 
|-
−
|[[Media:D32_Critical_dietary_patterns_in_Finland.pdf | D32 Critical dietary patterns in Finland]]||WP2||KTL||3||R||PU||22
+
|[[:beneris:Media:D32_Critical_dietary_patterns_in_Finland.pdf | D32 Critical dietary patterns in Finland]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[D33 Consumer information on case results]]||WP1||KTL||1||R||PU||24
+
|[[:beneris:D33 Consumer information on case results|D33 Consumer information on case results]]||WP1||PU|| ||  
 
|-
 
|-
−
|[[D34 Second year report]]||WP7||KTL||0.5||R||PU||24
+
|[[:beneris:D34 Second year report|D34 Second year report]]||WP7||PU|| ||  
 
|-
 
|-
−
|[[Media:D35 Pyrkilo guide 3.pdf |D35 Pyrkilo guide 3]]||WP1||KTL||3||R||PU||26
+
|[[:beneris:Media:D35 Pyrkilo guide 3.pdf |D35 Pyrkilo guide 3]]||WP1||PU|| ||  
 
|-
 
|-
−
|[[:image:D36 Fetus contaminants from mother's diet.doc|D36 Fetus contaminants from mother's diet]]||WP2||KTL||2||R||PU||27
+
|[[:beneris:media:D36 Fetus contaminants from mother's diet.doc|D36 Fetus contaminants from mother's diet]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[Media:D37 Internet update.pdf |D37 Internet update]]||WP5||Lendac||3||O||PU||27
+
|[[:beneris:Media:D37 Internet update.pdf |D37 Internet update]]||WP5||PU|| ||  
 
|-
 
|-
−
|[[:heande:Benefit-risk analysis of fish|D38 Full benefit risk analysis of fish]]||WP3||KTL||3||R||PU||32
+
|[[:heande:Benefit-risk analysis of fish|D38 Full benefit risk analysis of fish]]||WP3||PU|| ||  
 
|-
 
|-
−
|[[D39 Combined database]]||WP2||DTU||2||O||PU||33
+
|[[:beneris:D39 Combined database|D39 Combined database]]||WP2||PU|| ||  
 
|-
 
|-
−
|[[D40 Full benefit-risk analysis: vegetables]]||WP4||KTL||2||R||PU||34
+
|[[:beneris:D40 Full benefit-risk analysis: vegetables|D40 Full benefit-risk analysis: vegetables]]||WP4||PU|| ||  
 
|-
 
|-
−
|[[D41 Third project report]]||WP7||KTL||0.2||R||PU||36
+
|[[:beneris:D41 Third project report|D41 Third project report]]||WP7||PU|| ||  
 
|-
 
|-
−
|[[:heande:VOI analysis of fish in Beneris|D42 VOI analysis of fish]]||WP5||KTL||0.5||R||PU||37
+
|[[:heande:VOI analysis of fish in Beneris|D42 VOI analysis of fish]]||WP5||PU|| ||  
 
|-
 
|-
−
|[http://n/YTOS/Projects/Beneris/Admin/Deliverables/D43%20Consumer%20reactions D43 Consumer reactions]||WP5||FSAI||3||O||PU||38
+
|[http://n/YTOS/Projects/Beneris/Admin/Deliverables/D43%20Consumer%20reactions D43 Consumer reactions]||WP5||PU|| ||  
 
|-
 
|-
−
|[[Beneris:Final meeting in Budapest, 10-11 June 2009‎|D44 Third project meeting]]||WP6||KTL||1||O||RE||39
+
|[[:beneris:Beneris:Final meeting in Budapest, 10-11 June 2009‎|D44 Third project meeting]]||WP6||RE|| ||  
 
|-
 
|-
−
|[[Application of benefit-risk analysis to food safety assessment|D45 Application of BRA to FSA]]||WP1||FSAI||2||R||PU||40
+
|[[:beneris:Application of benefit-risk analysis to food safety assessment|D45 Application of BRA to FSA]]||WP1||PU|| ||  
 
|-
 
|-
−
|[[End user evaluation of Opasnet in Beneris|D46 End-user evaluation]]||WP5||FSAI||3.5||O||PU||40
+
|[[:beneris:End user evaluation of Opasnet in Beneris|D46 End-user evaluation]]||WP5||PU|| ||  
 
|-
 
|-
−
|[[D47 Scientific advisory panel]]||WP6||KTL||1||O||RE||42
+
|[[:beneris:D47 Scientific advisory panel|D47 Scientific advisory panel]]||WP6||RE|| ||  
 
|-
 
|-
−
| [[D48a Fourth periodic report]] and [[D48b Final report]] ||WP7||KTL||0.3||R||PU||44
+
| [[:beneris:D48a Fourth periodic report|D48a Fourth periodic report]] and [[:beneris:D48b Final report|D48b Final report]] ||WP7||PU|| ||  
 
|}
 
|}
 +
 +
==Project objectives==
 +
 +
The general objective of this proposal is to create a framework for handling complicated benefit-risk situations, and apply it for analysis of the benefits and risks of certain foods. The first food commodity to be used in the development of the methodology is fish.
 +
 +
'''Objectives in developing benefit-risk analysis methods'''
 +
 +
* To develop Bayesian belief networks (BBN) to handle complicated benefit-risk situations, and to develop a decision support system (DSS) based on BBN.
 +
* To develop improved methods for dose-response assessment, combining epidemiological and toxicological data, and apply them in combining epidemiological and toxicological information on fish contaminants (esp. dioxins and PCBs).
 +
* To develop an integrated repository of surveillance, nutrient and food consumption data that is capable of receiving, analyzing, and disseminating the accumulated data for benefit-risk analysis and to key stakeholders.
 +
 +
'''Scientific objectives in food risks and benefits'''
 +
* To review the existing databases and their availability for chemical contaminant data in Europe, and integrate available data.
 +
* To estimate average nutrient intakes and food consumption in various subgroups based on national registries in three countries and to explore the use of the data in benefit-risk analysis.
 +
* To estimate the health benefits of fish, and understand the effect of fish on different population subgroups (age, health, pregnancy etc.)
 +
* To establish the association between external dose (intake) and internal dose (concentrations in the body) by analysing contaminants (PCDD/Fs, PCBs, PBDEs, organotin compounds, PCNs and Hg/methyl-Hg) from 100-200 placentas.
 +
* To combine existing and new data from food consumption databases with data on levels of contaminants in fish. The special emphasis is on children and the developing foetus.
 +
* To estimate distributions of nutrient intake and food consumption relevant to benefit-risk analysis in a number of populations, and also the variability in exposure among various subgroups in the population.
 +
* To identify food consumption patterns and food choices that determine the intake of those nutrients and contaminants that are related to benefit/risk-balance of a food item.
 +
* To explore the usability of these patterns in another country than in which they were developed.
 +
* To find out the effects of certain policy options on dietary habits and on intake of important nutrients and contaminants (e.g. vitamin D, n-3 fatty acids, dioxins, PCBs). As an example, does a restrictive recommendation on fish eating increase meat consumption?
 +
 +
'''Objectives in dissemination'''
 +
 +
* To integrate results into updated benefit-risk assessments, and evaluate the remaining uncertainties and their importance for decision-making.
 +
* To evaluate the integration methodology by all partners and develop it further.
 +
* To develop an internet interface for publishing risk assessment results.
 +
* To develop a method to publish entire benefit-risk models over the Internet using XML.
 +
* To develop methods to collect feedback from end-users about benefit-risk analyses.
 +
* To enhance the availability of existing databases through this interface.
 +
* To disseminate the results and to evaluate the relevance and usefulness of the work done in the project from the perspective of an end-user / authority.

Revision as of 21:38, 22 March 2010



Deliverables list (full duration of project)
Deliverable name WP no. Dissemination level Success Comment
D1 Workplan pyrkilo WP1 RE
D2 Beneris website WP5 PU
D3 Kickoff meeting WP6 RE
D4 Project poster and brochure WP7 PU
D5 Beneris&Qalibra dissemination strategy WP6 RE
D6 Table of benefits of fish WP3 PU
D7 Database review: Contaminant food intake (pdf) WP2 PU
D8 Improved dose response WP1 RE
D9 Ethical approval WP2 RE
D10 Food diaries WP2 PU
D11 Food intake data FIN WP2 PU
D12 Contaminant levels in fish WP2 PU
D13 First year report WP7 PU
D14 Dietary patterns WP2 PU
D15 Pyrkilo guide 2 WP1 PU
D16 Cardiovascular disease benefit meta-analysis WP3 PU
D17 Internet interface WP5 PU
D18 Subpopulation intakes WP2 PU
D19 Contaminants in placenta WP2 PU
D20 Intake of contaminants in children WP2 PU
D21 Intake of contaminants: national registries WP2 PU
D22 Preliminary benefit-risk analysis of fish WP3 PU
D23 Second project meeting WP6 RE
D24 Midterm review report WP7 PU
D25 Decision support system WP1 RE
D26 Evaluation of patterns WP2 PU
D27 Intakes based on patterns: Adults in Finland WP2 PU
D28 Review on other health benefits of fish (pdf) WP3 PU
D29-30 Contaminant intakes among Finnish adults, by sex and age group (pdf) WP2 PU
D31 Enduser evaluation WP5 PU
D32 Critical dietary patterns in Finland WP2 PU
D33 Consumer information on case results WP1 PU
D34 Second year report WP7 PU
D35 Pyrkilo guide 3 WP1 PU
D36 Fetus contaminants from mother's diet WP2 PU
D37 Internet update WP5 PU
D38 Full benefit risk analysis of fish WP3 PU
D39 Combined database WP2 PU
D40 Full benefit-risk analysis: vegetables WP4 PU
D41 Third project report WP7 PU
D42 VOI analysis of fish WP5 PU
D43 Consumer reactions WP5 PU
D44 Third project meeting WP6 RE
D45 Application of BRA to FSA WP1 PU
D46 End-user evaluation WP5 PU
D47 Scientific advisory panel WP6 RE
D48a Fourth periodic report and D48b Final report WP7 PU

Project objectives

The general objective of this proposal is to create a framework for handling complicated benefit-risk situations, and apply it for analysis of the benefits and risks of certain foods. The first food commodity to be used in the development of the methodology is fish.

Objectives in developing benefit-risk analysis methods

  • To develop Bayesian belief networks (BBN) to handle complicated benefit-risk situations, and to develop a decision support system (DSS) based on BBN.
  • To develop improved methods for dose-response assessment, combining epidemiological and toxicological data, and apply them in combining epidemiological and toxicological information on fish contaminants (esp. dioxins and PCBs).
  • To develop an integrated repository of surveillance, nutrient and food consumption data that is capable of receiving, analyzing, and disseminating the accumulated data for benefit-risk analysis and to key stakeholders.

Scientific objectives in food risks and benefits

  • To review the existing databases and their availability for chemical contaminant data in Europe, and integrate available data.
  • To estimate average nutrient intakes and food consumption in various subgroups based on national registries in three countries and to explore the use of the data in benefit-risk analysis.
  • To estimate the health benefits of fish, and understand the effect of fish on different population subgroups (age, health, pregnancy etc.)
  • To establish the association between external dose (intake) and internal dose (concentrations in the body) by analysing contaminants (PCDD/Fs, PCBs, PBDEs, organotin compounds, PCNs and Hg/methyl-Hg) from 100-200 placentas.
  • To combine existing and new data from food consumption databases with data on levels of contaminants in fish. The special emphasis is on children and the developing foetus.
  • To estimate distributions of nutrient intake and food consumption relevant to benefit-risk analysis in a number of populations, and also the variability in exposure among various subgroups in the population.
  • To identify food consumption patterns and food choices that determine the intake of those nutrients and contaminants that are related to benefit/risk-balance of a food item.
  • To explore the usability of these patterns in another country than in which they were developed.
  • To find out the effects of certain policy options on dietary habits and on intake of important nutrients and contaminants (e.g. vitamin D, n-3 fatty acids, dioxins, PCBs). As an example, does a restrictive recommendation on fish eating increase meat consumption?

Objectives in dissemination

  • To integrate results into updated benefit-risk assessments, and evaluate the remaining uncertainties and their importance for decision-making.
  • To evaluate the integration methodology by all partners and develop it further.
  • To develop an internet interface for publishing risk assessment results.
  • To develop a method to publish entire benefit-risk models over the Internet using XML.
  • To develop methods to collect feedback from end-users about benefit-risk analyses.
  • To enhance the availability of existing databases through this interface.
  • To disseminate the results and to evaluate the relevance and usefulness of the work done in the project from the perspective of an end-user / authority.
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