Difference between revisions of "ERF of omega-3 fatty acids on intelligence quotient"
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The study by Cohen2005<ref> Methyl mercury: Cohen(2005b)</ref> estimates that increasing maternal docosahexaenoic acid (DHA) intake by 100 mg/day increases child's IQ by 0.13 points {{disclink|Other references}}. This value represents central estimate while the upper and lower bound for this ERF is 0.08 and 0.18. | The study by Cohen2005<ref> Methyl mercury: Cohen(2005b)</ref> estimates that increasing maternal docosahexaenoic acid (DHA) intake by 100 mg/day increases child's IQ by 0.13 points {{disclink|Other references}}. This value represents central estimate while the upper and lower bound for this ERF is 0.08 and 0.18. | ||
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Scope
ERF of omega-3 fatty acids on intelligence quotient describes the quantitative relationship between (prenatal) exposure to omega-3 fatty acids and intelligence quotient (IQ) score (in children).
Definition
Causality
Data
The study by Cohen2005[1] estimates that increasing maternal docosahexaenoic acid (DHA) intake by 100 mg/day increases child's IQ by 0.13 points D↷. This value represents central estimate while the upper and lower bound for this ERF is 0.08 and 0.18. Thus, the ERF of DHA on IQ is described as triangular distribution with min=0.08, mode=0.13 and max=0.18.
Formula
Analytica_id:
<anacode>0.13</anacode>
Unit
IQ points/(100mg omega-3/d)
Result
0.13
References
- ↑ Methyl mercury: Cohen(2005b)
