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  • ...active role for the Community in international bodies concerned with food products.<ref name="food"/> ...and public health, veterinary certifications conditions for different milk products]
    5 KB (753 words) - 07:30, 24 July 2009
  • ...gainst the introduction and spread of organisms harmful to plants or plant products within the EU. It also ensures quality conditions for the sale of seeds and ...in relation to food, taking into account diversity, including traditional products, whilst ensuring the effective functioning of the internal market. The Euro
    5 KB (785 words) - 07:37, 24 July 2009
  • |National Consumer Research Centre (NCRC) [http://www.kuluttajatutkimuskeskus.fi/?l=en/] ...iety, in consumer behaviour and in the market, and to be a communicator of consumer research knowledge.
    18 KB (2,554 words) - 06:43, 13 July 2010
  • ...to human activities. These indicators provide insight in the efficiency of products and processes. Efficiency in terms of the resources used, the emissions and ...s that they reflect whether or not society is improving the quality of its products and processes in terms of resources, emissions and waste per unit output.
    62 KB (9,399 words) - 10:54, 20 November 2009
  • these products – particularly in Europe - is lagging behind the demands of the market an ==Ideas for consumer perception study==
    8 KB (1,115 words) - 13:20, 22 February 2016
  • ...fects of bioaerosols, the effects of infectious agents and disinfection by products in drinking water, biomarkers of environmental exposure, and genetic suscep *Consumer Behavior
    45 KB (6,043 words) - 14:15, 23 February 2011
  • This page contains prices for electricity, district heating, liquid fuels and consumer prices of hard coal, natural gas and domestic fuels in heat production in F ...Energy Information Administration: Spot prices for crude oil and petroleum products. http://www.eia.gov/dnav/pet/PET_PRI_SPT_S1_A.htm</ref>. All values convert
    34 KB (2,781 words) - 12:15, 10 November 2015
  • ...ls, environmental and bio-monitoring, epidemiology, substances in consumer products and electromagnetic fields.
    847 bytes (109 words) - 07:32, 31 May 2010
  • {{attack|1|We should look at specific products instead of specific plants.|--[[User:Jouni|Jouni]] 19:09, 5 June 2010 (UTC) ...he assessment, but compounds cannot be the focus of the assessment. As for products, they are less important than plants in terms of regulation.|--[[User:Lbucc
    6 KB (784 words) - 13:39, 6 June 2012
  • ...dels. Using ConsExpo, it is possible to calculate the exposure to consumer products in a standardized way. ConsExpo can carry out not only calculations with po intake, consumer products, inhalation, dermal, ingestion, modeling, exposure, intake
    976 bytes (137 words) - 07:37, 20 September 2010
  • ...to human health and the environment from ingredients of household cleaning products during the two scenarios ‘Use in the Household’ and ‘Disposal to the exposure assessments, household cleaning products, human health, environment
    679 bytes (88 words) - 12:19, 3 August 2010
  • ...provided by manufacturers and allows scientists and consumers to research products based on chemical ingredients. The database is designed to help answer the * Which products contain specific chemical ingredients?
    1 KB (158 words) - 11:15, 10 August 2010
  • ...plied to other consumer products when information on how consumers use the products is available. These methodologies allow hazard information to be put into c exposure assessments, consumer products, hazard, risk
    990 bytes (132 words) - 12:09, 22 June 2010
  • ...be used to estimate potential inhalation and dermal exposures to consumer products, such as hard surface cleaners, soaps, air fresheners, paints, gasoline, an ...ion, ingestion, exposure, fate, modeling, dose, air, water, soil, consumer products, fish
    1 KB (170 words) - 12:05, 2 March 2011
  • ...detected high acrylamide concentrations in many fried, deep-fried or baked products. The highest concentrations were found in potato chips, french fries and cr ...colour to baked and fried products, and also some of the aroma. One of the products is acrylamide, and it is possible that this would cause a slight increase i
    8 KB (1,302 words) - 13:57, 6 July 2010
  • ...ly fast pace, and the time that it is safe to eat is much shorter than the consumer might think. This can cause unexpected food poisonings. ...ike simple bread unsliced or in the original package. With moist and sweet products such as cakes the situation is not very different from meat: if toxin-produ
    5 KB (923 words) - 14:00, 6 July 2010
  • Tin compounds have been used also in some consumer products such as plastics and textiles. Therefore they can be found in clothes and s
    5 KB (802 words) - 10:43, 24 June 2010
  • ...the directions are followed, herbicide residues are not a problem for the consumer. There does not seem to be any major risk to the consumer from herbicides. Some exposure is possible from picking berries or mushroom
    8 KB (1,299 words) - 13:09, 8 July 2010
  • Market studies have shown that the most common reason why people buy organic products is the belief that they are healthy and safe. Other reasons such as that th ...evels of the phenolic secondary metabolites<ref> Secondary metabolites are products of metabolism that are not common to all cells, but are produced specifical
    8 KB (1,250 words) - 13:11, 8 July 2010
  • ...It requires that some precautions need to be taken when disposing of these products even if their use, as such, is completely safe. ...lfonates (PFOS) are widely used compounds which are found in many consumer products. They have been used in textile industries, metal engineering, fire-fightin
    5 KB (730 words) - 09:24, 9 July 2010

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