Beneris deliverables

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Deliverables list (full duration of project)

Deliverable name	WP no.	Lead participant	Estimated person-months	Nature	Dissemination level	Delivery date (project month)
D1 Workplan pyrkilo	WP1	KTL	2	O	RE	2
D2 Beneris website	WP5	Lendac	2	O	PU	2
D3 Kickoff meeting	WP6	KTL	2	O	RE	2
D4 Project poster and brochure	WP7	KTL	0.3	R	PU	3
D5 Beneris&Qalibra dissemination strategy	WP6	FSAI	1	R	RE	4
D6 Table of benefits of fish	WP3	FFiles	1	R	PU	6
D7 Database review: Contaminant food intake (pdf)	WP2	DTU	2	R	PU	8
D8 Improved dose response	WP1	KTL	5	O	RE	10
D9 Ethical approval	WP2	KTL	0.3	O	RE	12
D10 Food diaries	WP2	KTL	3.7	R	PU	12
D11 Food intake data FIN	WP2	FIN	2	R	PU	12
D12 Contaminant levels in fish	WP2	KTL	1	R	PU	12
D13 First year report	WP7	KTL	0.5	R	PU	12
D14 Dietary patterns	WP2	KTL	3	R	PU	14
D15 Pyrkilo guide 2	WP1	KTL	7	R	PU	14
D16 Cardiovascular disease benefit meta-analysis	WP3	FFiles	3	R	PU	14
D17 Internet interface	WP5	KTL, Lendac	10	O	PU	14
D18 Subpopulation intakes	WP2	KTL	3	R	PU	16
D19 Contaminants in placenta	WP2	KTL	17	R	PU	17
D20 Intake of contaminants in children	WP2	KTL	3	R	PU	18
D21 Intake of contaminants: national registries	WP2	FVST	1	R	PU	18
D22 Preliminary benefit-risk analysis of fish	WP3	KTL	1	O	PU	18
D23 Second project meeting	WP6	KTL	1	O	RE	19
D24 Midterm review report	WP7	KTL	0.5	R	PU	20
D25 Decision support system	WP1	TUDelft	8	O	RE	20
D26 Evaluation of patterns	WP2	FSAI	2	R	PU	20
D27 Intakes based on patterns: Adults in Finland	WP2	KTL	3	R	PU	20
D28 Review on other health benefits of fish (pdf)	WP3	FFiles	2	R	PU	20
D29-30 Contaminant intakes among Finnish adults, by sex and age group (pdf)	WP2	KTL	3	R	PU	21
D31 Enduser evaluation	WP5	FSAI	2	R	PU	21
D32 Critical dietary patterns in Finland	WP2	KTL	3	R	PU	22
D33 Consumer information on case results	WP1	KTL	1	R	PU	24
D34 Second year report	WP7	KTL	0.5	R	PU	24
D35 Pyrkilo guide 3	WP1	KTL	3	R	PU	26
D36 Fetus contaminants from mother's diet	WP2	KTL	2	R	PU	27
D37 Internet update	WP5	Lendac	3	O	PU	27
D38 Full benefit risk analysis of fish	WP3	KTL	3	R	PU	32
D39 Combined database	WP2	DTU	2	O	PU	33
D40 Full benefit-risk analysis: vegetables	WP4	KTL	2	R	PU	34
D41 Third project report	WP7	KTL	0.2	R	PU	36
D42 VOI analysis of fish	WP5	KTL	0.5	R	PU	37
D43 Consumer reactions	WP5	FSAI	3	O	PU	38
D44 Third project meeting	WP6	KTL	1	O	RE	39
D45 Application of BRA to FSA	WP1	FSAI	2	R	PU	40
D46 End-user evaluation	WP5	FSAI	3.5	O	PU	40
D47 Scientific advisory panel	WP6	KTL	1	O	RE	42
D48a Fourth periodic report and D48b Final report	WP7	KTL	0.3	R	PU	44