Food intake in Finland
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Contents
Scope
Food intake in Finland in age groups 0-64 years.
Definition
Data
The data contains:
a) Main food groups (ingredient level, classification used in EPIC)
b) Nutrients
c) Nutrient supplements
d) Fish and other seafood by species
Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64,
The data here is generated from the DIPP study, a Type 1 Diabetes Prediction and Prevention (DIPP) project in Finland, where the cohort of 5993 children (77 % of those invited) participated in the main study, and 117 randomly selected infants in the validation study. This was carried out in the university hospitals of Turku, Tampere and Oulu.[1]
Causality
No upstream variables
Unit
g/day AMONG THOSE WHO USE THIS PRODUCT
Formula
<anacode> var a:=Finland_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>
Result
See also
References
- ↑ DIPP study
- ↑ Spanish data
- ↑ Danish data
- ↑ Virtanen SM, Aro A. Dietary factors in the aetiology of diabetes. Ann Med 1994;26:469-478. Virtanen et al 1994
- ↑ Virtanen SM, Knip M. Nutritional risk predictors of beta-cell autoimmunity and type 1 diabetes at a young age. Am J Clin Nutr 2003;78:1053-67. Virtanen et al 2003
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Food consumption_FINLAND.xls (full data accessible only for the THL))
