Food intake in Finland

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Scope

Food intake in Finland in age groups 0-64 years.

Definition

Data

The data contains:

a) Main food groups (ingredient level, classification used in EPIC)

b) Nutrients

c) Nutrient supplements

d) Fish and other seafood by species

Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64,

Causality

No upstream variables

Unit

g/day AMONG THOSE WHO USE THIS PRODUCT

Formula

<anacode> var a:=Finland_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>

References

N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Food consumption_FINLAND.xls (link to the THL web hard disk)