Difference between revisions of "Food intake in Spain"

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(detailed information)
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{{variable}}
 
{{variable}}
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'''Boxes with dashed borders''' contain brief guidance text
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for completing the entries for new variables.
 
  
 
== Scope ==
 
== Scope ==
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=== Data ===
 
=== Data ===
  
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Description of the data used for obtaining the value of the variable
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The data contains:
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  (e.g. measurement data; mathematical method and its parameters). <br>
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Please include references (preferably using the ''<nowiki><ref></ref></nowiki>'' tags)
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a) Main food groups (ingredient level, classification used in EPIC)
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  and links to original data, as appropriate.
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b) Nutrients
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c) Nutrient supplements
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d) Fish and other seafood by species
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Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64
  
 
=== Causality ===
 
=== Causality ===
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No upstream variables
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List of upstream variables.
 
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The variables can be listed used descriptive (free-format) names or unambiguous identifiers
 
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(e.g. [[Analytica]] IDs).
 
  
 
=== Unit ===
 
=== Unit ===
  
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Unit in which the result is expressed.
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g/day (fish consumers)
  
 
=== Formula ===
 
=== Formula ===
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<anacode>
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var a:=Spain_fi[Percentiles=Cumprob];
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a:= if a = null then 0 else a;
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{var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]);
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if a=0 then b else a;}
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cumdist(Cumprob,a,Cumprob)
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</anacode>
  
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Algebra or other explicit methods if possible
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== Result ==
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(e.g. [[Analytica]] code between the ''<anacode></anacode>'' delimiters).
 
  
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== Result ==
 
  
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If possible, a numerical expression or distribution.
 
  
 
==See also==
 
==See also==
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<ref>[http://en.opasnet.org/w/Food_intake_in_Finland Finnish data]</ref>
  
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Links to relevant information that does not belong to ''Definition''.
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<ref>[http://en.opasnet.org/w/Food_intake_in_Denmark Danish data]</ref>
  
 
==References==
 
==References==
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Will appear here automatically, if cited above using the ''<nowiki><ref></ref></nowiki>'' tags.
 
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Additional references can also be listed here.
 
  
 
<references/>
 
<references/>
 
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls
 
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls

Revision as of 06:13, 2 June 2009



Scope

Food intake in Spain for age groups 0-65+ years

Definition

Data

The data contains:

a) Main food groups (ingredient level, classification used in EPIC)

b) Nutrients

c) Nutrient supplements

d) Fish and other seafood by species


Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64

Causality

No upstream variables

Unit

g/day (fish consumers)

Formula

<anacode> var a:=Spain_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>

Result

See also

[1]

[2]

References

  1. ↑ Finnish data
  2. ↑ Danish data

N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls

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