Difference between revisions of "Iodine concentration in marine and freshwater fish"
From Testiwiki
m |
m (references added) |
||
Line 11: | Line 11: | ||
=== Data<br> === | === Data<br> === | ||
− | Table 1. Iodine contents in dry weight samples (Schwitzerland)<br> | + | Table 1. Iodine contents in dry weight samples (Schwitzerland)<br> |
{| width="200" cellspacing="1" cellpadding="1" border="1" | {| width="200" cellspacing="1" cellpadding="1" border="1" | ||
|- | |- | ||
− | | Origin of fish<br> | + | | Origin of fish<br> |
− | | Mean<br> | + | | Mean<br> |
− | | SD<br> | + | | SD<br> |
− | | Median<br> | + | | Median<br> |
− | | Min<br> | + | | Min<br> |
− | | Max<br> | + | | Max<br> |
| n<br> | | n<br> | ||
|- | |- | ||
− | | Marine fish<br> | + | | Marine fish<br> |
− | | 2112<br> | + | | 2112<br> |
− | | 1713<br> | + | | 1713<br> |
− | | 1440<br> | + | | 1440<br> |
− | | 387<br> | + | | 387<br> |
− | | 6926<br> | + | | 6926<br> |
| 34<br> | | 34<br> | ||
|- | |- | ||
− | | Freshwater fish<br> | + | | Freshwater fish<br> |
− | | 375<br> | + | | 375<br> |
− | | 436<br> | + | | 436<br> |
− | | 205<br> | + | | 205<br> |
− | | 11<br> | + | | 11<br> |
− | | 1571<br> | + | | 1571<br> |
| 17<br> | | 17<br> | ||
|} | |} | ||
− | Table 2. Mean iodine content in fresh weight samples in Finland<br> | + | Table 2. Mean iodine content in fresh weight samples in Finland<br> |
{| width="200" cellspacing="1" cellpadding="1" border="1" | {| width="200" cellspacing="1" cellpadding="1" border="1" | ||
|- | |- | ||
− | | Origin of fish<br> | + | | Origin of fish<br> |
| Mean<br> | | Mean<br> | ||
|- | |- | ||
− | | Marine<br> | + | | Marine<br> |
| 460<br> | | 460<br> | ||
|- | |- | ||
− | | Freshwater<br> | + | | Freshwater<br> |
| 165<br> | | 165<br> | ||
|} | |} | ||
Line 58: | Line 58: | ||
=== Unit<br> === | === Unit<br> === | ||
− | ng/g<br> | + | ng/g<br> |
+ | |||
+ | == References<br> == | ||
− | + | M. Haldimann*, A. Alt, A. Blanc and K. Blondeau. Iodine content of food groups.<br> | |
− | <br> | + | Varo, P., Saari, E., Paaso, A., Koivistoinen, P., 1982. Iodine in Finnish foods. International Journal of Vit. Nutr. Res.<br> <br><br><br> |
Latest revision as of 08:03, 21 August 2008
This page is a variable.
The page identifier is Op_en2451 |
---|
Moderator:Nobody (see all) Click here to sign up. |
Give your opinion to the peer rating of the content of this page. |
Upload data
|
Scope
Iodine concentrations in fish species varies a lot depending on origin of fish (marine or freswater). The table 1 in the subattribute data below contains information of ocean fish and freswater fis acquired from Schwitzerland, and table 2 presents data of marine (the Baltic Sea) and freshwater fish from Finland.
Definition
Causality
Data
Table 1. Iodine contents in dry weight samples (Schwitzerland)
Origin of fish |
Mean |
SD |
Median |
Min |
Max |
n |
Marine fish |
2112 |
1713 |
1440 |
387 |
6926 |
34 |
Freshwater fish |
375 |
436 |
205 |
11 |
1571 |
17 |
Table 2. Mean iodine content in fresh weight samples in Finland
Origin of fish |
Mean |
Marine |
460 |
Freshwater |
165 |
Formula
Unit
ng/g
References
M. Haldimann*, A. Alt, A. Blanc and K. Blondeau. Iodine content of food groups.
Varo, P., Saari, E., Paaso, A., Koivistoinen, P., 1982. Iodine in Finnish foods. International Journal of Vit. Nutr. Res.