Difference between revisions of "Lipophilicity"
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(New page: {{encyclopedia|moderator=Henrik}}lipophilicity, having a strong affinity to fats and other lipids (rather than to water). This property of a chemical is often described by the octanol-wate...) |
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{{encyclopedia|moderator=Henrik}}lipophilicity, having a strong affinity to fats and other lipids (rather than to water). This property of a chemical is often described by the octanol-water partition coefficient Pow. It is the proportion of the concentrations of the dissolved chemical in octanol (a lipophilic solvent) and water phases in a test tube. The more lipophilic chemical, the more it moves to the octanol phase and the higher the Pow value. | {{encyclopedia|moderator=Henrik}}lipophilicity, having a strong affinity to fats and other lipids (rather than to water). This property of a chemical is often described by the octanol-water partition coefficient Pow. It is the proportion of the concentrations of the dissolved chemical in octanol (a lipophilic solvent) and water phases in a test tube. The more lipophilic chemical, the more it moves to the octanol phase and the higher the Pow value. | ||
| + | [[category:Dioxin synopsis]] | ||
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lipophilicity, having a strong affinity to fats and other lipids (rather than to water). This property of a chemical is often described by the octanol-water partition coefficient Pow. It is the proportion of the concentrations of the dissolved chemical in octanol (a lipophilic solvent) and water phases in a test tube. The more lipophilic chemical, the more it moves to the octanol phase and the higher the Pow value.
