State of the art in benefit–risk analysis: Environmental health

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This page (including the files available for download at the bottom of this page) contains a draft version of a manuscript, whose final version is published and is available in the Food and Chemical Toxicology 50 (2012) 40–55. If referring to this text in scientific or other official papers, please refer to the published final version as: M.V. Pohjola, O. Leino, V. Kollanus, J.T. Tuomisto, H. Gunnlaugsdóttir, F. Holm, N. Kalogeras, J.M. Luteijn, S.H. Magnússon, G. Odekerken, M.J. Tijhuis, Ø. Ueland, B.C. White, H. Verhagen: State of the art in benefit–risk analysis: Environmental health. Food and Chemical Toxicology 50 (2012) 40–55, doi:10.1016/j.fct.2011.06.004 .

Title

Editing State of the art in benefit–risk analysis: Environmental health

Authors and contact information

M.V. Pohjola, corresponding author

(National Institute for Health and Welfare, Finland)

(Tel.: +358 17 201479; fax: +358 17 201480, E-mail: mikko.pohjola@thl.fi)

S.H. Magnússon, Corresponding author

(Matís, Icelandic Food and Biotech R&D, Iceland, Tel.: +354 422 5000; fax: +354 422 5001,

E-mail: sveinnh@matis.is.)

N. Kalogeras

(Maastricht University, School of Business and Economics, The Netherlands)

G. Odekerken-Schröder

(Maastricht University, School of Business and Economics, The Netherlands)

H. Gunnlaugsdόttir

(Matís, Icelandic Food and Biotech R&D, Iceland)

F. Holm

(FoodGroup Denmark & Nordic NutriScience, Denmark)

O. Leino

(National Institute for Health and Welfare, Finland)

V. Kollanus

(National Institute for Health and Welfare, Finland)

J.M. Luteijn

(University of Ulster, School of Nursing, United Kindom)

M.J. Tijhuis

(Maastricht University, School of Business and Economics, The Netherlands)

(National Institute for Public Health and the Environment, The Netherlands)

J.T. Tuomisto

(National Institute for Health and Welfare, Finland)

Ø. Ueland

(Nofima, Norway)

B.C. White

(University of Ulster, Department of Pharmacy & Pharmaceutical Sciences, School of Biomedical Sciences, Northen Ireland, United Kindom)

H. Verhagen

(National Institute for Public Health and the Environment, The Netherlands)

(Maastricht University, NUTRIM School for Nutrition, Toxicology and Metabolism, The Netherlands)

(University of Ulster, Northern Ireland Centre for Food and Health, Northern Ireland, United Kindom)