Difference between revisions of "Total mortality in the Western Europe"

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{{Farmed salmon assessment}}
 
{{Farmed salmon assessment}}
 
[[Category:Health effects]]
 
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==Scope==
 
==Scope==
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==Result==
 
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3866400
 
3866400

Revision as of 13:02, 4 September 2008

Benefit-risk assessment on farmed salmon: To the assessment page | To the Analytica model
Decision variables:

Variable:Recommendation for consumption of farmed salmon | Variable:Pollutant concentration limits for fish feed

Indicators:

Variable:Pollutant health risk due to the consumption of salmon | Variable:Net health effects due to the consumption of salmon

Other variables:

Variable:Persistent pollutant concentrations in fish feed | Variable:Persistent pollutant concentrations in salmon | Variable:Salmon intake in the population of the Western Europe | Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe | Variable:Dose-response function of persistent pollutants | Variable:Omega-3 content in salmon | Variable:Omega-3 intake due to salmon in the population of the Western Europe | Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids | Variable:Total mortality in the Western Europe | Variable:Cardiovascular mortality in the Western Europe | Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe


Scope

Total mortality in the Western Europe describes the annual number of deaths in the European Economic Area (as of January 2004).

Definition

Data

Total mortality in European Economic Area countries (386.63 million inhabitants) is 3866400. [1]

Causality

Upstream variables

  • None

Unit

number/a

Formula

3866400

Result

Show results


3866400

References