Difference between revisions of "Goherr:5.4 Benefit-risk assessment of previous, current and future fish intake"
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==See also== | ==See also== | ||
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*[[Dose-response_function_of_cardiovascular_effects_of_omega-3_fatty_acids|Dose response of omega-3]] | *[[Dose-response_function_of_cardiovascular_effects_of_omega-3_fatty_acids|Dose response of omega-3]] | ||
*[[Omega-3_content_in_salmon | Omega-3 content in salmon]] | *[[Omega-3_content_in_salmon | Omega-3 content in salmon]] | ||
*[[ERF_of_omega-3_fatty_acids |ERF of omega-3]] | *[[ERF_of_omega-3_fatty_acids |ERF of omega-3]] | ||
*[[Concentrations_of_beneficial_nutrients_in_fish | Concentrations of beneficial nutrients in fish]] | *[[Concentrations_of_beneficial_nutrients_in_fish | Concentrations of beneficial nutrients in fish]] | ||
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+ | *[http://www.livsmedelsverket.se/globalassets/rapporter/2013/2013_livsmedelsverket_21_risk_benefit_herring_salmonid_fish_ver2.pdf?id=4013 Risk and Benefit Assessment of Herring and Salmonid Fish from the Baltic Sea Area] | ||
+ | * [http://www.livsmedelsverket.se/globalassets/rapporter/2010/2012_livsmedelsverket_7_market_basket_2010.pdf Swedish Market Basket 2010] | ||
{{Goherr}} | {{Goherr}} |
Revision as of 11:40, 26 May 2015
See also
- Dose response of omega-3
- Omega-3 content in salmon
- ERF of omega-3
- Concentrations of beneficial nutrients in fish
- Risk and Benefit Assessment of Herring and Salmonid Fish from the Baltic Sea Area
- Swedish Market Basket 2010