Difference between revisions of "Goherr:5.4 Benefit-risk assessment of previous, current and future fish intake"

Workpackages including task description and follow-up:
WP1 Management · WP2 Sociocultural use, value and goverrnance of Baltic salmon and herring · WP3 Scenarios and management objectives · WP4 Linking fish physiology to food production and bioaccumulation of dioxin · WP5 Linking the health of the Baltic Sea with health of humans: Dioxin · WP6 Building a decision support model for integrated governance · WP7 Dissemination

Other relevant pages in Opasnet: GOHERR assessment · Relevant literature

Relevant data: Exposure response functions of dioxins · Fish consumption in Sweden · POP concentrations in Baltic sea fish · Exposure response functions of Omega3 fatty acids

Relevant methods: Health impact assessment · OpasnetBaseUtils‎ · Modelling in Opasnet

Relevant assessments: Benefit-risk assessment of Baltic herring · Benefit-risk assessment on farmed salmon · Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish · Benefit-risk assessment of fish consumption for Beneris · Benefit-risk assessment of Baltic herring (in Finnish)

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