Difference between revisions of "Goherr:5.4 Benefit-risk assessment of previous, current and future fish intake"

Latest revision as of 07:23, 28 May 2015

**Goherr Research project 2015-2018: Integrated governance of Baltic herring and salmon stocks involving stakeholders**
Error creating thumbnail: Unable to save thumbnail to destination Goherr public website Workpackages including task description and follow-up: WP1 Management · WP2 Sociocultural use, value and goverrnance of Baltic salmon and herring · WP3 Scenarios and management objectives · WP4 Linking fish physiology to food production and bioaccumulation of dioxin · WP5 Linking the health of the Baltic Sea with health of humans: Dioxin · WP6 Building a decision support model for integrated governance · WP7 Dissemination Other relevant pages in Opasnet: GOHERR assessment · Relevant literature Relevant data: Exposure response functions of dioxins · Fish consumption in Sweden · POP concentrations in Baltic sea fish · Exposure response functions of Omega3 fatty acids Relevant methods: Health impact assessment · OpasnetBaseUtils‎ · Modelling in Opasnet Relevant assessments: Benefit-risk assessment of Baltic herring · Benefit-risk assessment on farmed salmon · Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish · Benefit-risk assessment of fish consumption for Beneris · Benefit-risk assessment of Baltic herring (in Finnish) Error creating thumbnail: Unable to save thumbnail to destination Error creating thumbnail: Unable to save thumbnail to destination http://www.bonusportal.org/ http://www.bonusprojects.org/bonusprojects

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 *[http://www.livsmedelsverket.se/globalassets/rapporter/2013/2013_livsmedelsverket_21_risk_benefit_herring_salmonid_fish_ver2.pdf?id=4013 Risk and Benefit Assessment of Herring and Salmonid Fish from the Baltic Sea Area]
 * [http://www.livsmedelsverket.se/globalassets/rapporter/2010/2012_livsmedelsverket_7_market_basket_2010.pdf Swedish Market Basket 2010]
+* [http://www.livsmedelsverket.se/globalassets/matvanor-halsa-miljo/kostrad-matvanor/matvaneundersokningar/riksmaten_2010_20111.pdf?id=3588 Riksmaten 2010]
+* [http://www.google.fi/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB4QFjAA&url=http%3A%2F%2Fwww.food.dtu.dk%2F~%2Fmedia%2FInstitutter%2FFoedevareinstituttet%2FPublikationer%2FPub-2015%2FRapport%2520-%2520Danskernes%2520Kostvaner%25202011-2013.ashx%3Fla%3Dda&ei=jr9mVa2xJMKgsgH2hoDABw&usg=AFQjCNHQj6ft9PB2fcs-fVz_XKGYKJF-lg&sig2=rZ-d9u4I58xUqBKg3KjuOQ&bvm=bv.93990622,d.bGg Danskernes kostvaner 2011-2013]
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