Difference between revisions of "CO2 concentrations in Europe"

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(Added category: 'Intera')
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=== Unit ===
 
=== Unit ===
mg/m<sup>3</sup> or ppm
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ug/m<sup>3</sup>
  
 
=== Formula ===
 
=== Formula ===
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==References==
 
==References==
#Frisk M, Raukas-Kivioja A, Andersson H, Loit HM, Meren M, Stridh G. Are there any differences in the indoor environment of asthmatic and non-asthmatic persons? A case-control study performed in Sweden and Estonia. Proceedings of Indoor Air 2002;1:97-102.
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'''To be completed'''
 +
#Frisk M. et al. 2002. Are there any differences in the indoor environment of asthmatic and non-asthmatic persons? A case-control study performed in Sweden and Estonia. Proceedings of Indoor Air 1:97-102.
 
#Siskos et al., 2001
 
#Siskos et al., 2001
#Norback, D., Bjornsson, E., Janson, C., Widstrom, J. & Boman, G. 1995, "Asthmatic symptoms and volatile organic compounds, formaldehyde, and carbon dioxide in dwellings", Occupational & Environmental Medicine.52 (6):388-95
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#Norback, D. et al. 1995. Asthmatic symptoms and volatile organic compounds, formaldehyde, and carbon dioxide in dwellings. Occupational & Environmental Medicine 52:388-95.
 
#Witters et al, 1996
 
#Witters et al, 1996
 
#Nielsen et al.,1984
 
#Nielsen et al.,1984
 
#Smedje et al. 1996, 1997
 
#Smedje et al. 1996, 1997
#Willers et al 2006
+
#Willers, S.M. et al. 2006. Gas cooking, kitchen ventilation, and exposure to combustion products. Indoor Air 16:65-73.
  
 
==Related files==
 
==Related files==

Latest revision as of 08:52, 7 December 2011


Scope

Measured CO2 concentrations from published articles.

Definition

Data

Data is obtained from various articles.

Dependencies

Unit

ug/m3

Formula

Result

Show results


See also

Keywords

References

To be completed

  1. Frisk M. et al. 2002. Are there any differences in the indoor environment of asthmatic and non-asthmatic persons? A case-control study performed in Sweden and Estonia. Proceedings of Indoor Air 1:97-102.
  2. Siskos et al., 2001
  3. Norback, D. et al. 1995. Asthmatic symptoms and volatile organic compounds, formaldehyde, and carbon dioxide in dwellings. Occupational & Environmental Medicine 52:388-95.
  4. Witters et al, 1996
  5. Nielsen et al.,1984
  6. Smedje et al. 1996, 1997
  7. Willers, S.M. et al. 2006. Gas cooking, kitchen ventilation, and exposure to combustion products. Indoor Air 16:65-73.

Related files

<mfanonymousfilelist></mfanonymousfilelist>

CO2 concentrations in Europe. Opasnet . [1]. Accessed 19 May 2024.