Difference between revisions of "Climate factors of foods"

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	Methane|72|25|7.6|		Methane|72|25|7.6|
	</t2b>		</t2b>
		+
		+	==Food consumption patterns and climate change==
		+
		+	<t2b name="Carbon dioxide, methane, and nitrous oxide emissions from farm to table for 22 items commonly consumed in Sweden" index="Commonly comsumed foods,Emissions" locations="Carbon dioxide,Nitrous oxide,Methane,Total" unit="kg CO2 equivalents/kg product"desc="Description">
		+	Carrots: domestic, fresh|0.38|0.04|0.0|0.42|
		+	Potatoes: cooked, domestic|0.40|0.06|0.0|0.45|
		+	Honey|0.46|0.0|0.0|0.46|
		+	Whole wheat: domestic, cooked|0.54|0.08|0.0|0.63|
		+	Apples: fresh, overseas by boat|0.80|0.02|0.0|0.82|
		+	Soybeans: cooked, overseas by boat|0.92|0.0| 0.0|0.92|
		+	Milk: domestic, 4% fat|0.45|0.14|0.45|1.0|
		+	Sugar: domestic|1.04|0.03|0.0|1.1|
		+	Italian pasta: cooked|0.96|0.12|0.0|1.1|
		+	Oranges: fresh, overseas by boat|1.1|0.10|0.0|1.2|
		+	Rice: cooked|0.59|0.21|0.52|1.3|
		+	Green beans: South Europe, boiled|1.2|0.12|0.0|1.3|
		+	Herring: domestic, cooked|1.5|0.0|0.0|1.5|
		+	Vegetables: frozen, overseas by boat, boiled|2.2|0.05|0.0| 2.3|
		+	Eggs: Swedish, cooked|1.7|0.74|0.04|2.5|
		+	Rapeseed oil: from Europe|1.5|1.5|0.0|3.0|
		+	Chicken: fresh, domestic, cooked|3.1|1.2|0.01|4.3|
		+	Cod: domestic, cooked|8.5|0.0|0.0|8.5|
		+	Pork: domestic, fresh, cooked|3.9|1.6|3.8|9.3|
		+	Cheese: domestic|5.0|1.3|4.5|11|
		+	Tropical fruit: fresh, overseas by plane|11|0.23|0.0|11|
		+	Beef: domestic, fresh, cooked|6.9|6.6|17|30|
		+	</t2b>
		+
		+	Values represent kg CO2 equivalents over a 100-y time period.
	==References==		==References==
	<references/>		<references/>

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Global Warming Potential

The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.^[1]

Global Warming Potential for gases relevant to agriculture(a)

Obs	Greenhouse_gas	20	100	500	Description
1	Nitrous oxide	289	298	153
2	Methane	72	25	7.6

Food consumption patterns and climate change

You have error(s) in your data:

Number of indices and result cells does not match

Carbon dioxide, methane, and nitrous oxide emissions from farm to table for 22 items commonly consumed in Sweden("kg)

Obs	Commonly comsumed foods	Carbon dioxide	Nitrous oxide	Methane	Total
1	Carrots: domestic, fresh	0.38	0.04	0.0	0.42
2	Potatoes: cooked, domestic	0.40	0.06	0.0	0.45
3	Honey	0.46	0.0	0.0	0.46
4	Whole wheat: domestic, cooked	0.54	0.08	0.0	0.63
5	Apples: fresh, overseas by boat	0.80	0.02	0.0	0.82
6	Soybeans: cooked, overseas by boat	0.92	0.0	0.0	0.92
7	Milk: domestic, 4% fat	0.45	0.14	0.45	1.0
8	Sugar: domestic	1.04	0.03	0.0	1.1
9	Italian pasta: cooked	0.96	0.12	0.0	1.1
10	Oranges: fresh, overseas by boat	1.1	0.10	0.0	1.2
11	Rice: cooked	0.59	0.21	0.52	1.3
12	Green beans: South Europe, boiled	1.2	0.12	0.0	1.3
13	Herring: domestic, cooked	1.5	0.0	0.0	1.5
14	Vegetables: frozen, overseas by boat, boiled	2.2	0.05	0.0	2.3
15	Eggs: Swedish, cooked	1.7	0.74	0.04	2.5
16	Rapeseed oil: from Europe	1.5	1.5	0.0	3.0
17	Chicken: fresh, domestic, cooked	3.1	1.2	0.01	4.3
18	Cod: domestic, cooked	8.5	0.0	0.0	8.5
19	Pork: domestic, fresh, cooked	3.9	1.6	3.8	9.3
20	Cheese: domestic	5.0	1.3	4.5	11
21	Tropical fruit: fresh, overseas by plane	11	0.23	0.0	11
22	Beef: domestic, fresh, cooked	6.9	6.6	17	30

Values represent kg CO2 equivalents over a 100-y time period.

References