Difference between revisions of "Climate factors of foods"
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==Food consumption patterns and climate change== | ==Food consumption patterns and climate change== | ||
| − | <t2b name="Carbon dioxide, methane, and nitrous oxide emissions from farm to table for 22 items commonly consumed in Sweden" index="Commonly comsumed foods,Emissions" locations="Carbon dioxide,Nitrous oxide,Methane,Total" unit="kg CO2 equivalents/kg product"desc="Description"> | + | <t2b name="Carbon dioxide, methane, and nitrous oxide emissions from farm to table for 22 items commonly consumed in Sweden" index="Commonly comsumed foods,Emissions" locations="Carbon dioxide,Nitrous oxide,Methane,Total" unit="kg CO2 equivalents/kg product" desc="Description"> |
Carrots: domestic, fresh|0.38|0.04|0.0|0.42| | Carrots: domestic, fresh|0.38|0.04|0.0|0.42| | ||
Potatoes: cooked, domestic|0.40|0.06|0.0|0.45| | Potatoes: cooked, domestic|0.40|0.06|0.0|0.45| | ||
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Global Warming Potential
The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.[1]
| Obs | Greenhouse_gas | 20 | 100 | 500 | Description |
|---|---|---|---|---|---|
| 1 | Nitrous oxide | 289 | 298 | 153 | |
| 2 | Methane | 72 | 25 | 7.6 |
Food consumption patterns and climate change
| Obs | Commonly comsumed foods | Carbon dioxide | Nitrous oxide | Methane | Total | Description |
|---|---|---|---|---|---|---|
| 1 | Carrots: domestic, fresh | 0.38 | 0.04 | 0.0 | 0.42 | |
| 2 | Potatoes: cooked, domestic | 0.40 | 0.06 | 0.0 | 0.45 | |
| 3 | Honey | 0.46 | 0.0 | 0.0 | 0.46 | |
| 4 | Whole wheat: domestic, cooked | 0.54 | 0.08 | 0.0 | 0.63 | |
| 5 | Apples: fresh, overseas by boat | 0.80 | 0.02 | 0.0 | 0.82 | |
| 6 | Soybeans: cooked, overseas by boat | 0.92 | 0.0 | 0.0 | 0.92 | |
| 7 | Milk: domestic, 4% fat | 0.45 | 0.14 | 0.45 | 1.0 | |
| 8 | Sugar: domestic | 1.04 | 0.03 | 0.0 | 1.1 | |
| 9 | Italian pasta: cooked | 0.96 | 0.12 | 0.0 | 1.1 | |
| 10 | Oranges: fresh, overseas by boat | 1.1 | 0.10 | 0.0 | 1.2 | |
| 11 | Rice: cooked | 0.59 | 0.21 | 0.52 | 1.3 | |
| 12 | Green beans: South Europe, boiled | 1.2 | 0.12 | 0.0 | 1.3 | |
| 13 | Herring: domestic, cooked | 1.5 | 0.0 | 0.0 | 1.5 | |
| 14 | Vegetables: frozen, overseas by boat, boiled | 2.2 | 0.05 | 0.0 | 2.3 | |
| 15 | Eggs: Swedish, cooked | 1.7 | 0.74 | 0.04 | 2.5 | |
| 16 | Rapeseed oil: from Europe | 1.5 | 1.5 | 0.0 | 3.0 | |
| 17 | Chicken: fresh, domestic, cooked | 3.1 | 1.2 | 0.01 | 4.3 | |
| 18 | Cod: domestic, cooked | 8.5 | 0.0 | 0.0 | 8.5 | |
| 19 | Pork: domestic, fresh, cooked | 3.9 | 1.6 | 3.8 | 9.3 | |
| 20 | Cheese: domestic | 5.0 | 1.3 | 4.5 | 11 | |
| 21 | Tropical fruit: fresh, overseas by plane | 11 | 0.23 | 0.0 | 11 | |
| 22 | Beef: domestic, fresh, cooked | 6.9 | 6.6 | 17 | 30 |
Values represent kg CO2 equivalents over a 100-y time period.
