Climate factors of foods
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The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.[1]
Table 1
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| Obs | Greenhouse_gas | 20 | 100 | 500 | Description |
|---|---|---|---|---|---|
| 1 | Nitrous oxide | 289 | 298 | 153 | |
| 2 | Methane | 72 | 25 | 7.6 |
