Difference between revisions of "Goherr: Fish consumption study"

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m (Assumptions)
m (Assumptions)
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The following assumptions are used:  
 
The following assumptions are used:  
 
<t2b name="Assumptions for calculations" index="Variable,Value,Explanation" obs="Result" unit="-">
 
<t2b name="Assumptions for calculations" index="Variable,Value,Explanation" obs="Result" unit="-">
V46|6|times per year|260 - 364
+
freq|6|times per year|260 - 364
V46|5|times per year|104 - 208
+
freq|5|times per year|104 - 208
V46|4|times per year|52
+
freq|4|times per year|52
V46|3|times per year|12 - 36
+
freq|3|times per year|12 - 36
V46|2|times per year|2 - 5
+
freq|2|times per year|2 - 5
V46|1|times per year|0.5 - 0.9
+
freq|1|times per year|0.5 - 0.9
V46||times per year|0
+
freq|0|times per year|0
V47|1/6 plate or below (50 grams)|grams / serving|20 - 50
+
amdish|0|grams / serving|20 - 50
V47|1/3 plate (100 grams)|grams / serving       |70 - 100
+
amdish|1|grams / serving|70 - 100
V47|1/2 plate (150 grams)|grams / serving   |120 - 150
+
amdish|2|grams / serving|120 - 150
V47|2/3 plate (200 grams)|grams / serving|170 - 200
+
amdish|3|grams / serving|170 - 200
V47|5/6 plate (250 grams)|grams / serving|220 - 250
+
amdish|4|grams / serving|220 - 250
V47|full plate (300 grams)|grams / serving|270 - 300
+
amdish|5|grams / serving|270 - 300
V47|overly full plate (500 grams)|grams / serving|450 - 500
+
amdish|6|grams / serving|450 - 500
V47|Not able to estimate|grams / serving|20 - 500
+
ingridient||fraction|0.1 - 0.3
V47||grams|0
+
amside|0|grams / serving|20 - 50
salmon_ingridient||fraction|0.1 - 0.3
+
amside|1|grams / serving|70 - 100
V48|Never|times per year|0
+
amside|2|grams / serving|120 - 150
V48|5 or more times per week|times per year|260 - 364
+
amside|3|grams / serving|170 - 200
V48|2 - 4 times per week|times per year|104 - 208
+
amside|4|grams / serving|220 - 250
V48|once a week|times per year|52
+
ingridient||fraction|0.1 - 0.3
V48|1 - 3 times per month|times per year|12 - 36
 
V48|A few times a year|times per year|2 - 5
 
V48|less than once a year|times per year|0.5 - 0.9
 
V48||times per year |0
 
V49|1/6 plate or below (50 grams)|grams / serving|20 - 50
 
V49|1/4 plate (100 grams)|grams / serving|70 - 100
 
V49|1/2 plate (150 grams)|grams / serving|120 - 150
 
V49|2/3 plate (200 grams)|grams / serving|170 - 200
 
V49|5/6 plate (250 grams)|grams / serving|220 - 250
 
V49|Not able to estimate|grams / serving|20 - 250
 
V49||grams|0
 
V95|Never|times per year|0
 
V95|5 or more times per week|times per year|260 - 364
 
V95|2 - 4 times per week|times per year|104 - 208
 
V95|once a week|times per year|52
 
V95|1 - 3 times per month|times per year|12 - 36
 
V95|A few times a year|times per year|2 - 5
 
V95|less than once a year|times per year|0.5 - 0.9
 
V95||times per year|0
 
V96|1/6 plate or below (50 grams)|grams / serving|20 - 50
 
V96|1/3 plate (100 grams)|grams / serving|70 - 100
 
V96|1/2 plate (150 grams)|grams / serving|120 - 150
 
V96|2/3 plate (200 grams)|grams / serving|170 - 200
 
V96|5/6 plate (250 grams)|grams / serving|220 - 250
 
V96|full plate (300 grams)|grams / serving|270 - 300
 
V96|overly full plate (500 grams)|grams / serving|450 - 500
 
V96|Not able to estimate|grams / serving|20 - 500
 
V96||grams|0
 
herring_ingridient||fraction|0.1 - 0.3
 
V97|Never|times per year|0
 
V97|5 or more times per week|times per year|260 - 364
 
V97|2 - 4 times per week|times per year|104 - 208
 
V97|once a week|times per year|52
 
V97|1 - 3 times per month|times per year|12 - 36
 
V97|A few times a year|times per year|2 - 5
 
V97|less than once a year|times per year|0.5 - 0.9
 
V97||times per year|0
 
V98|1/6 plate or below (50 grams)|grams / serving|20 - 50
 
V98|1/4 plate (100 grams)|grams / serving|70 - 100
 
V98|1/2 plate (150 grams)|grams / serving|120 - 150
 
V98|2/3 plate (200 grams)|grams / serving|170 - 200
 
V98|5/6 plate (250 grams)|grams / serving|220 - 250
 
V98|Not able to estimate|grams / serving|20 - 250
 
V98||grams|0
 
 
</t2b>
 
</t2b>
  

Revision as of 10:36, 2 March 2017


Question

How Baltic herring and salmon are used as human food in Baltic sea countries? Which determinants affect on people’s eating habits of these fish species?

Answer

Survey data will be analysed during winter 2016-2017 and results will be updated here.

+ Show code

Rationale

Survey of eating habits of Baltic herring and salmon in Denmark, Estonia, Finland and Sweden has been done in September 2016 by Taloustutkimus oy. Content of the questionnaire can be accessed in Google drive. The actual data will be uploaded to Opasnet base on Octobere 2016.

The R-code to analyse the survey data will be provided on this page later on.

Data

Original datafile File:Goherr fish consumption.csv

Preprocessing

This code is used to preprocess the original questionnaire data from the above .csv file and to store the data as a usable variable to Opasnet base.

+ Show code

Calculations

This code calculates how much (g/day) Baltic herring and salmon are eaten based on the questionnaire data. Calculation takes several minutes!

+ Show code

Assumptions

The following assumptions are used:

Assumptions for calculations(-)
ObsVariableValueExplanationResult
1freq6times per year260 - 364
2freq5times per year104 - 208
3freq4times per year52
4freq3times per year12 - 36
5freq2times per year2 - 5
6freq1times per year0.5 - 0.9
7freq0times per year0
8amdish0grams / serving20 - 50
9amdish1grams / serving70 - 100
10amdish2grams / serving120 - 150
11amdish3grams / serving170 - 200
12amdish4grams / serving220 - 250
13amdish5grams / serving270 - 300
14amdish6grams / serving450 - 500
15ingridientfraction0.1 - 0.3
16amside0grams / serving20 - 50
17amside1grams / serving70 - 100
18amside2grams / serving120 - 150
19amside3grams / serving170 - 200
20amside4grams / serving220 - 250
21ingridientfraction0.1 - 0.3

Questionnaire


Dependencies

The survey data will be used as input in the benefit-risk assessment of Baltic herring and salmon intake, which is part of the WP5 work in Goherr-project.

Formula

See also

Keywords

References


Related files

<mfanonymousfilelist></mfanonymousfilelist>

Goherr: Fish consumption study. Opasnet . [1]. Accessed 09 May 2024.