Difference between revisions of "TCDD-provoked aversion to foods in rats"

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[[heande:TCDD-provoked aversion to foods in rats]]
 
[[Category:Dioxins]]
 
[[Category:Dioxins]]
 
{{study|moderator=Jouni|stub=Yes}}
 
{{study|moderator=Jouni|stub=Yes}}
 
'''TCDD-provoked aversion to foods in rats''' is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin ([[TCDD]]).
 
'''TCDD-provoked aversion to foods in rats''' is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin ([[TCDD]]).
  
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The manuscript of the studies is currently under submission. Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto and Raimo Pohjanvirta: Characterization of the 2,3,7,8-tetraclorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats.
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The manuscripts of the studies have been recently published.
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<ref>
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Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Raimo Pohjanvirta. Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats. Toxicology 283 (2011) 140–150. {{doi|10.1016/j.tox.2011.03.007}}
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</ref>
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<ref>
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Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Matti Viluksela, Marjo Niittynen, Raimo Pohjanvirta. Immediate and highly sensitive aversion response to a novel food item linked to AH receptor stimulation. Toxicology Letters 203 (2011) 252-257. {{doi|10.1016/j.toxlet.2011.03.025}}
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</ref>
  
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The original data will be published on this web page after the publication of the article in a scientific journal. Until then, you may ask for original data from the authors (sanna-dot-lensu-at-uef-dot-fi).
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The original data can be found on this web page as zipped Excel and SPSS files. More user-friendly formats will be produced if needed.
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==See also==
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==Keywords==
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Dioxin, 2,3,7,8-tetrachlorodibenzo-p-dioxin, TCDD, Rat strains, Feeding behaviour, Novel food item avoidance, 2,3,7,8-Tetrachlorodibenzo-p-dioxin, Sensitivity differences, AH receptor, AHR-knockout mice, Neophobia, Food aversion
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==References==
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<references/>
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==Related files==
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{{mfiles}}

Revision as of 06:39, 4 May 2011


TCDD-provoked aversion to foods in rats is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).

The manuscripts of the studies have been recently published. [1] [2]

The original data can be found on this web page as zipped Excel and SPSS files. More user-friendly formats will be produced if needed.

See also

Keywords

Dioxin, 2,3,7,8-tetrachlorodibenzo-p-dioxin, TCDD, Rat strains, Feeding behaviour, Novel food item avoidance, 2,3,7,8-Tetrachlorodibenzo-p-dioxin, Sensitivity differences, AH receptor, AHR-knockout mice, Neophobia, Food aversion

References

  1. ↑ Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Raimo Pohjanvirta. Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats. Toxicology 283 (2011) 140–150. doi:10.1016/j.tox.2011.03.007
  2. ↑ Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Matti Viluksela, Marjo Niittynen, Raimo Pohjanvirta. Immediate and highly sensitive aversion response to a novel food item linked to AH receptor stimulation. Toxicology Letters 203 (2011) 252-257. doi:10.1016/j.toxlet.2011.03.025

Related files

<mfanonymousfilelist></mfanonymousfilelist>

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