Difference between revisions of "TCDD-provoked aversion to foods in rats"
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+ | [[heande:TCDD-provoked aversion to foods in rats]] | ||
[[Category:Dioxins]] | [[Category:Dioxins]] | ||
+ | [[Category:TCDD project]] | ||
{{study|moderator=Jouni|stub=Yes}} | {{study|moderator=Jouni|stub=Yes}} | ||
'''TCDD-provoked aversion to foods in rats''' is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin ([[TCDD]]). | '''TCDD-provoked aversion to foods in rats''' is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin ([[TCDD]]). | ||
− | The | + | The manuscripts of the studies have been recently published. |
+ | <ref> | ||
+ | Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Raimo Pohjanvirta. Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats. Toxicology 283 (2011) 140–150. {{doi|10.1016/j.tox.2011.03.007}} | ||
+ | </ref> | ||
+ | <ref> | ||
+ | Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Matti Viluksela, Marjo Niittynen, Raimo Pohjanvirta. Immediate and highly sensitive aversion response to a novel food item linked to AH receptor stimulation. Toxicology Letters 203 (2011) 252-257. {{doi|10.1016/j.toxlet.2011.03.025}} | ||
+ | </ref> | ||
− | The original data | + | The original data can be found on this web page as zipped Excel and SPSS files. More user-friendly formats will be produced if needed. |
+ | |||
+ | ==See also== | ||
+ | |||
+ | ==Keywords== | ||
+ | |||
+ | Dioxin, 2,3,7,8-tetrachlorodibenzo-p-dioxin, TCDD, Rat strains, Feeding behaviour, Novel food item avoidance, 2,3,7,8-Tetrachlorodibenzo-p-dioxin, Sensitivity differences, AH receptor, AHR-knockout mice, Neophobia, Food aversion | ||
+ | |||
+ | ==References== | ||
+ | |||
+ | <references/> | ||
+ | |||
+ | ==Related files== | ||
+ | |||
+ | {{mfiles}} |
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TCDD-provoked aversion to foods in rats is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).
The manuscripts of the studies have been recently published. [1] [2]
The original data can be found on this web page as zipped Excel and SPSS files. More user-friendly formats will be produced if needed.
Contents
See also
Keywords
Dioxin, 2,3,7,8-tetrachlorodibenzo-p-dioxin, TCDD, Rat strains, Feeding behaviour, Novel food item avoidance, 2,3,7,8-Tetrachlorodibenzo-p-dioxin, Sensitivity differences, AH receptor, AHR-knockout mice, Neophobia, Food aversion
References
- ↑ Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Raimo Pohjanvirta. Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats. Toxicology 283 (2011) 140–150. doi:10.1016/j.tox.2011.03.007
- ↑ Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto, Matti Viluksela, Marjo Niittynen, Raimo Pohjanvirta. Immediate and highly sensitive aversion response to a novel food item linked to AH receptor stimulation. Toxicology Letters 203 (2011) 252-257. doi:10.1016/j.toxlet.2011.03.025
Related files
<mfanonymousfilelist></mfanonymousfilelist>