TCDD-provoked aversion to foods in rats
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TCDD-provoked aversion to foods in rats is a series of feeding studies in rats. The objective is to characterise acute food aversion behaviour after a small dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).
The manuscript of the studies is currently under submission. Sanna Lensu, Jouni T. Tuomisto, Jouko Tuomisto and Raimo Pohjanvirta: Characterization of the 2,3,7,8-tetraclorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats.
The original data will be published on this web page after the publication of the article in a scientific journal. Until then, you may ask for original data from the authors (sanna-dot-lensu-at-uef-dot-fi).
