Difference between revisions of "Benefit-risk assessment of Baltic herring and salmon intake"
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=== Dependencies === | === Dependencies === | ||
− | * TEF | + | * [[TEF |Toxic equivalency factor (TEF)]] |
* Consumption of fish | * Consumption of fish | ||
* Pollutant and fatty acid levels | * Pollutant and fatty acid levels | ||
+ | ** [[POPs_in_Baltic_herring | Persistent organic pollutant levels in Baltic herring]] | ||
+ | ** [[POPs_in_Baltic_salmon | Persistent organic pollutant levels in Baltic salmon]] | ||
* Risk functions of health effects | * Risk functions of health effects | ||
+ | ** [[ERF_of_dioxin | Exposure-response fuctions of Dioxins]] | ||
+ | ** [[ERF_of_omega-3_fatty_acids | Exposure-response functions of fatty acids]] | ||
+ | ** [[ERF_of_methylmercury |Exposure-response functions of methylmercury]] | ||
* Background health data (incidences and DALY) | * Background health data (incidences and DALY) | ||
Revision as of 10:26, 19 September 2016
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Contents
Scope
This assessmnet is part of the WP5 work in Goherr project. Purpose is to evaluate health benefits and risks caused by eating Baltic herring and salmon in four Baltic sea country. This assessment is currently on-going.
Question
What are the population level heatlth benefits and risks of eating Baltic herring and salmon in Finalnd, Estonia, Denmark and Sweden?
Intended use and users
- Goherr project group
- ?
Participants
- National istitute for Health and welfare (THL)
- Goherr project group
Boundaries
- Four baltic sea countries
- Current situation
- Estimation for future (year 2020?)
Decisions and scenarios
Timing
- Model development during 2016 and 2017
- First set of results in March 2017, draft publication in March 2018
Answer
This section will be updated as soon as preliminary results are available
Results
Conclusions
Rationale
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Stakeholders
Dependencies
- Toxic equivalency factor (TEF)
- Consumption of fish
- Pollutant and fatty acid levels
- Risk functions of health effects
- Background health data (incidences and DALY)
Analyses
Indices
Calculations
See also
Keywords
References