Difference between revisions of "Benefit-risk assessment of Baltic herring and salmon intake"
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=== Calculations === | === Calculations === | ||
| + | This section will have the actual health benefit-risk model (schematically described in the above figure) written with R. The code will utilise all variables listed in the above Dependencies section. Model results are presented as tables and figures when those are available. | ||
== See also == | == See also == | ||
Revision as of 06:02, 21 September 2016
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Contents
Scope
This assessment is part of the WP5 work in Goherr project. Purpose is to evaluate health benefits and risks caused of eating Baltic herring and salmon in four Baltic sea countries (Denmark, Estonia, Finland and Sweden). This assessment is currently on-going.
Question
What are the current population level health benefits and risks of eating Baltic herring and salmon in Finland, Estonia, Denmark and Sweden? How would the health effects change in the future, if consumption of Baltic herring and salmon changes due to different management of Baltic sea fish stocks?
Intended use and users
Results of this assessment are used to inform policy makers about the health impacts of fish. Further, this assessment will be combined with the results of the other Goherr WPs to produce estimates of future health impacts of Baltic fish related to different policy options. Especially, results of this assessment will be used as input in the decision support model built in Goherr WP6.
Participants
- National istitute for Health and welfare (THL)
- Goherr project group
Boundaries
- Four baltic sea countries (Denmark, Estonia, Finland, Sweden)
- Current situation (fish use year 2016, pollutant levels in fish year 2010?)
- Estimation for future (year 2020?)
Decisions and scenarios
- Increased use of Baltic herring and salmon as human food by following actions:
- Promotion
- guidance from health authorities
- Better availability
Timing
- Model development during 2016 and 2017
- First set of results in March 2017, draft publication in March 2018
Answer
This section will be updated as soon as preliminary results are available
Results
Conclusions
Rationale
Stakeholders
Dependencies
- Toxic equivalency factor (TEF)
- Consumption of fish
- Pollutant and fatty acid levels
- Risk functions of health effects
- Background health data (incidences and DALY)
- Disability weights of health effects
- Length of disease
Analyses
Indices
- Country (Denmark, Estonia, Finland, Sweden)
- Year (current, future)
- Sex
- Age
- Fish species (Baltic herring, Baltic salmon)
- Health end-point
- Compound (pollutant, fatty acid)
Calculations
This section will have the actual health benefit-risk model (schematically described in the above figure) written with R. The code will utilise all variables listed in the above Dependencies section. Model results are presented as tables and figures when those are available.
See also
Keywords
References
