Difference between revisions of "Benefit-risk assessment of Baltic herring and salmon intake"
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== Scope == | == Scope == | ||
| − | This | + | This assessment is part of the WP5 work in [[Goherr:_Project | Goherr project]]. Purpose is to evaluate health benefits and risks caused of eating Baltic herring and salmon in four Baltic sea countries (Denmark, Estonia, Finland and Sweden). This assessment is currently on-going. |
=== Question === | === Question === | ||
| − | What are the population level | + | What are the current population level health benefits and risks of eating Baltic herring and salmon in Finland, Estonia, Denmark and Sweden? How would the health effects change in the future, if consumption of Baltic herring and salmon changes due to different management of Baltic sea fish stocks? |
=== Intended use and users === | === Intended use and users === | ||
| − | + | Results of this assessment are used to inform policy makers about the health impacts of fish. Further, this assessment will be combined with the results of the other Goherr WPs to produce estimates of future health impacts of Baltic fish related to different policy options. Especially, results of this assessment will be used as input in the decision support model built in Goherr WP6. | |
| − | |||
=== Participants === | === Participants === | ||
| Line 17: | Line 16: | ||
=== Boundaries === | === Boundaries === | ||
| − | * Four baltic sea countries | + | * Four baltic sea countries (Denmark, Estonia, Finland, Sweden) |
| − | * Current situation | + | * Current situation (fish use year 2016, pollutant levels in fish year 2010?) |
* Estimation for future (year 2020?) | * Estimation for future (year 2020?) | ||
=== Decisions and scenarios === | === Decisions and scenarios === | ||
| + | * Increased use of Baltic herring and salmon as human food by following actions: | ||
| + | ** Promotion | ||
| + | ** guidance from health authorities | ||
| + | ** Better availability | ||
=== Timing === | === Timing === | ||
* Model development during 2016 and 2017 | * Model development during 2016 and 2017 | ||
* First set of results in March 2017, draft publication in March 2018 | * First set of results in March 2017, draft publication in March 2018 | ||
| + | |||
== Answer == | == Answer == | ||
This section will be updated as soon as preliminary results are available | This section will be updated as soon as preliminary results are available | ||
Revision as of 09:41, 20 September 2016
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Contents
Scope
This assessment is part of the WP5 work in Goherr project. Purpose is to evaluate health benefits and risks caused of eating Baltic herring and salmon in four Baltic sea countries (Denmark, Estonia, Finland and Sweden). This assessment is currently on-going.
Question
What are the current population level health benefits and risks of eating Baltic herring and salmon in Finland, Estonia, Denmark and Sweden? How would the health effects change in the future, if consumption of Baltic herring and salmon changes due to different management of Baltic sea fish stocks?
Intended use and users
Results of this assessment are used to inform policy makers about the health impacts of fish. Further, this assessment will be combined with the results of the other Goherr WPs to produce estimates of future health impacts of Baltic fish related to different policy options. Especially, results of this assessment will be used as input in the decision support model built in Goherr WP6.
Participants
- National istitute for Health and welfare (THL)
- Goherr project group
Boundaries
- Four baltic sea countries (Denmark, Estonia, Finland, Sweden)
- Current situation (fish use year 2016, pollutant levels in fish year 2010?)
- Estimation for future (year 2020?)
Decisions and scenarios
- Increased use of Baltic herring and salmon as human food by following actions:
- Promotion
- guidance from health authorities
- Better availability
Timing
- Model development during 2016 and 2017
- First set of results in March 2017, draft publication in March 2018
Answer
This section will be updated as soon as preliminary results are available
Results
Conclusions
Rationale
Stakeholders
Dependencies
- Toxic equivalency factor (TEF)
- Consumption of fish
- Pollutant and fatty acid levels
- Risk functions of health effects
- Background health data (incidences and DALY)
- Disability weights of health effects
- Length of disease
Analyses
Indices
Calculations
See also
Keywords
References
