Difference between revisions of "Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish"
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The [[:beneris:Image:Mercury_vs_omega-3_xml.ANA|Analytica model file]] contains the actual calculations for this assessment. The actual code created with the ana-wiki converter can be found from [http://www.pyrkilo.fi/beneris/index.php?title=Risk_assessment_of_MeHg_and_n-3_fatty_acids_in_fish&oldid=3164]. | The [[:beneris:Image:Mercury_vs_omega-3_xml.ANA|Analytica model file]] contains the actual calculations for this assessment. The actual code created with the ana-wiki converter can be found from [http://www.pyrkilo.fi/beneris/index.php?title=Risk_assessment_of_MeHg_and_n-3_fatty_acids_in_fish&oldid=3164]. | ||
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+ | This project is planned to serve as a case study to represent the utilization of the [[open assessment]] method. | ||
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== Scope == | == Scope == | ||
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*Population of Finland | *Population of Finland | ||
*Current situation | *Current situation | ||
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=== Scenarios === | === Scenarios === | ||
− | + | * Business as usual (the current situation). | |
+ | * A change in total fish intake such that, according to the model, keeps the net effect of fish on the child's IQ positive? {{Disclink|Potential scenarios}} | ||
− | + | === Intended users === | |
− | + | * Authorities giving food recommendations. | |
+ | * Anyone interested. | ||
=== Participants === | === Participants === | ||
− | *Beneris researchers | + | * [[Beneris]] researchers, especially [[User:Olli|Olli]] and [[User:Patrycja Gradowska|Patrycja Gradowska]]. |
== Definition == | == Definition == | ||
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+ | [[Image:Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish diagram.png]] | ||
=== Decision variables === | === Decision variables === | ||
− | * | + | * Fish intake of pregnant mothers in Finland [[:beneris:File:Beneris Food consumption pregnant women FINLAND 300507 th.xls|Unpublished data, requires a password]]. |
=== Indicators === | === Indicators === | ||
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'''Environmental variables''' | '''Environmental variables''' | ||
− | *[[ | + | *[[Concentrations of beneficial nutrients in fish]] |
− | *[[ | + | *[[Mercury and methyl mercury concentrations in fish]] |
'''Exposure variables''' | '''Exposure variables''' | ||
− | *[[ | + | *[[Domestic fish consumption of the pregnant women in Finland]] |
− | + | *[[Fish oil intake in Beneris]] | |
− | *[[ | + | *[[Methyl mercury intake from fish in Beneris]] |
− | *[[ | ||
'''Population characteristics''' | '''Population characteristics''' | ||
− | *[[ | + | *[[Body weight in Finland]] |
'''Exposure-response functions''' | '''Exposure-response functions''' | ||
− | *[[ | + | *[[ERF of methyl mercury on intelligence quotient]] |
− | *[[ | + | *[[ERF of omega-3 fatty acids on intelligence quotient]] |
=== Indices === | === Indices === | ||
− | + | * Fish (species): Herring, Vendace, Whitefish, Pike, Perch, Salmon, Pike-pearch | |
− | + | * Water (from which the fish comes from): Baltic Sea, Inland lake | |
− | + | * '''NOTE!''' | |
− | + | ** Herring is only from the Baltic Sea. | |
− | + | ** All pike-pearch is shown as "Inland lake" although a part comes from the Baltic Sea. | |
− | + | ** All salmon is shown as "Inland lake" although most of it comes from the Atlantic Ocean from Norway. | |
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=== Analyses === | === Analyses === | ||
− | + | * What should be done to the total fish intake to keep the net effect of fish on the child's IQ positive? | |
− | + | ** For this policy (versus the current situation), what is the [[VOI]] for different [[variable]]s? | |
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== Result == | == Result == | ||
=== Results === | === Results === | ||
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+ | [[image:Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish.png]] | ||
=== Conclusions === | === Conclusions === | ||
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Revision as of 10:52, 16 September 2009
This page is a assessment.
The page identifier is Op_en2187 |
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Moderator:Olli (see all) |
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The Analytica model file contains the actual calculations for this assessment. The actual code created with the ana-wiki converter can be found from [1].
This project is planned to serve as a case study to represent the utilization of the open assessment method.
Contents
Scope
Purpose
This assessment evaluates the effects of methyl mercury and omega-3 fatty acids on development of IQ in children. The source of exposure is Finnish fish consumption.
Boundaries
- Population of Finland
- Current situation
Scenarios
- Business as usual (the current situation).
- A change in total fish intake such that, according to the model, keeps the net effect of fish on the child's IQ positive? D↷
Intended users
- Authorities giving food recommendations.
- Anyone interested.
Participants
- Beneris researchers, especially Olli and Patrycja Gradowska.
Definition
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Decision variables
- Fish intake of pregnant mothers in Finland Unpublished data, requires a password.
Indicators
Other variables
Environmental variables
Exposure variables
- Domestic fish consumption of the pregnant women in Finland
- Fish oil intake in Beneris
- Methyl mercury intake from fish in Beneris
Population characteristics
Exposure-response functions
Indices
- Fish (species): Herring, Vendace, Whitefish, Pike, Perch, Salmon, Pike-pearch
- Water (from which the fish comes from): Baltic Sea, Inland lake
- NOTE!
- Herring is only from the Baltic Sea.
- All pike-pearch is shown as "Inland lake" although a part comes from the Baltic Sea.
- All salmon is shown as "Inland lake" although most of it comes from the Atlantic Ocean from Norway.
Analyses
- What should be done to the total fish intake to keep the net effect of fish on the child's IQ positive?
Result
Results
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