Difference between revisions of "Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish"
From Testiwiki
m |
|||
| Line 1: | Line 1: | ||
| − | + | The [[:beneris:Image:Mercury_vs_omega-3_xml.ANA|Analytica model file]] contains the actual calculations for this assessment. The actual code created with the ana-wiki converter can be found from [http://www.pyrkilo.fi/beneris/index.php?title=Risk_assessment_of_MeHg_and_n-3_fatty_acids_in_fish&oldid=3164]. | |
| − | The [[:beneris:Image: | ||
| − | The actual code created with the ana-wiki converter can be found from [http://www.pyrkilo.fi/beneris/index.php?title=Risk_assessment_of_MeHg_and_n-3_fatty_acids_in_fish&oldid=3164]. | ||
| − | ==Scope== | + | == Scope == |
| − | ===Purpose=== | + | === Purpose === |
This assessment evaluates the effects of methyl mercury and omega-3 fatty acids on development of IQ in children. The source of exposure is Finnish fish consumption. | This assessment evaluates the effects of methyl mercury and omega-3 fatty acids on development of IQ in children. The source of exposure is Finnish fish consumption. | ||
| − | ===Boundaries=== | + | === Boundaries === |
| − | * Population of Finland | + | *Population of Finland |
| − | * Current situation | + | *Current situation |
| + | <br> | ||
| − | ===Scenarios=== | + | === Scenarios === |
| − | This study is a business-as-usual, i.e. a burden-of-disease assessment with only one decision scenario. {{Disclink|Potential scenarios}} | + | This study is a business-as-usual, i.e. a burden-of-disease assessment with only one decision scenario. {{Disclink|Potential scenarios}} |
| − | This project is supposed to serve as a case study to represent the utilization of the pyrkilo method. | + | This project is supposed to serve as a case study to represent the utilization of the pyrkilo method. |
| − | ===Intended users=== | + | === Intended users === |
| − | ===Participants === | + | === Participants === |
*Beneris researchers | *Beneris researchers | ||
| − | ==Definition== | + | == Definition == |
| − | ===Decision variables=== | + | === Decision variables === |
| − | * None | + | *None |
| − | ===Indicators=== | + | === Indicators === |
| − | *[[Intelligence quotient change in children in Beneris]] | + | *[[Intelligence quotient change in children in Beneris|Intelligence quotient change in children in Beneris]] |
| − | ===Other variables=== | + | === Other variables === |
| − | '''Environmental variables | + | '''Environmental variables''' |
| − | |||
| − | |||
| − | + | *[[Concentrations of beneficial nutrients in fish|Concentrations of beneficial nutrients in fish]] | |
| − | *[[ | + | *[[Mercury and methyl mercury concentrations in fish|Mercury and methyl mercury concentrations in fish]] |
| − | |||
| − | *[[ | ||
| − | |||
| − | ''' | + | '''Exposure variables''' |
| − | |||
| − | + | *[[Domestic fish consumption of the pregnant women in Finland|Domestic fish consumption of the pregnant women in Finland]] | |
| − | *[[ | + | *[[Domestic fish consumption of the general population in Finland|Domestic fish consumption of the general population in Finland]] |
| − | *[[ | + | *[[Fish oil intake in Beneris|Fish oil intake in Beneris]] |
| + | *[[Methyl mercury intake from fish in Beneris|Methyl mercury intake from fish in Beneris]] | ||
| − | ===Indices=== | + | '''Population characteristics''' |
| + | |||
| + | *[[Body weight in Finland|Body weight in Finland]] | ||
| + | |||
| + | '''Exposure-response functions''' | ||
| + | |||
| + | *[[ERF of methyl mercury on intelligence quotient|ERF of methyl mercury on intelligence quotient]] | ||
| + | *[[ERF of omega-3 fatty acids on intelligence quotient|ERF of omega-3 fatty acids on intelligence quotient]] | ||
| + | |||
| + | === Indices === | ||
{| {{prettytable}} | {| {{prettytable}} | ||
| − | !Fish species | + | |- |
| − | | | + | ! Fish species |
| − | | | + | |- |
| − | *Farmed_salmon(sea+inland) | + | | |
| − | *Wild_salmon(sea) | + | *Farmed_salmon(sea+inland) |
| − | *Herring_(sea) | + | *Wild_salmon(sea) |
| − | *White_fish(sea) | + | *Herring_(sea) |
| − | *Sprat(sea) | + | *White_fish(sea) |
| − | *Perch(sea) | + | *Sprat(sea) |
| − | *Flounder(sea) | + | *Perch(sea) |
| − | *Pike-perch(sea) | + | *Flounder(sea) |
| − | *Bream(sea) | + | *Pike-perch(sea) |
| − | *Pike(sea) | + | *Bream(sea) |
| − | *Vendace(sea) | + | *Pike(sea) |
| − | *Burbot(sea) | + | *Vendace(sea) |
| − | *Wild_salmon(inland) | + | *Burbot(sea) |
| − | *White_fish(inland) | + | *Wild_salmon(inland) |
| − | *Perch(inland) | + | *White_fish(inland) |
| − | *Pike-perch(inland) | + | *Perch(inland) |
| − | *Bream(inland) | + | *Pike-perch(inland) |
| − | *Pike(inland) | + | *Bream(inland) |
| − | *Vendace(inland) | + | *Pike(inland) |
| + | *Vendace(inland) | ||
*Burbot(inland) | *Burbot(inland) | ||
| + | |||
|} | |} | ||
| + | <br> | ||
| + | |||
| + | === Analyses === | ||
| + | |||
| + | Interesting population subgroups for exposure might be: | ||
| + | |||
| + | *pregnant women with high fish consumption (e.g. 0.95 percentile of fish consumption data of pregnant women) | ||
| + | *pregnant women with average fish consumption (e.g. mean fish consumption of pregnant women) | ||
| + | *pregnant women with very low or no fish consumption (e.g. 0.05 percentile of fish consumption data of pregnant women) | ||
| + | *general Finnish population with normal fish consumption (as a comparison to the pregnant women scenarios) | ||
| − | == | + | == Result == |
| − | + | === Results === | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | == | + | === Conclusions === |
| − | + | {{assessment}} | |
| − | + | [[Category:Risk_assessments]] | |
Revision as of 11:27, 13 March 2009
The Analytica model file contains the actual calculations for this assessment. The actual code created with the ana-wiki converter can be found from [1].
Contents
Scope
Purpose
This assessment evaluates the effects of methyl mercury and omega-3 fatty acids on development of IQ in children. The source of exposure is Finnish fish consumption.
Boundaries
- Population of Finland
- Current situation
Scenarios
This study is a business-as-usual, i.e. a burden-of-disease assessment with only one decision scenario. D↷
This project is supposed to serve as a case study to represent the utilization of the pyrkilo method.
Intended users
Participants
- Beneris researchers
Definition
Decision variables
- None
Indicators
Other variables
Environmental variables
Exposure variables
- Domestic fish consumption of the pregnant women in Finland
- Domestic fish consumption of the general population in Finland
- Fish oil intake in Beneris
- Methyl mercury intake from fish in Beneris
Population characteristics
Exposure-response functions
Indices
| Fish species |
|---|
|
Analyses
Interesting population subgroups for exposure might be:
- pregnant women with high fish consumption (e.g. 0.95 percentile of fish consumption data of pregnant women)
- pregnant women with average fish consumption (e.g. mean fish consumption of pregnant women)
- pregnant women with very low or no fish consumption (e.g. 0.05 percentile of fish consumption data of pregnant women)
- general Finnish population with normal fish consumption (as a comparison to the pregnant women scenarios)
Result
Results
Conclusions
This page is a assessment.
The page identifier is Op_en2187 |
|---|
| Moderator:Nobody (see all) Click here to sign up. |
|
Give your opinion to the peer rating of the content of this page. |
| Upload data
|
